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Book Cover
Book
Author Farr, Ryan.

Title Sausage making : the definitive guide with recipes / Ryan Farr.

Publication Info. San Francisco : Chronicle Books, [2014]

Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.36 FAR    Available
Description 297 pages : color illustrations ; 26 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes index.
Summary Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.
Subject Sausages.
Genre/Form Cookbooks.
ISBN 9781452101781 (alkaline paper)
1452101787 (alkaline paper)

 
    
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