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Title King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.

Imprint Woodstock, Vt. : Countryman Press ; New York : Distributed by W.W. Norton, c2006.


Location Call No. Status
 GDL Casa Verdugo Library Non-Fiction    641.815 KIN    Available
 GDL Central Library Non-Fiction    641.815 KIN    Available
Edition 1st ed.
Description xii, 612 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Note Includes index.
Summary A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.
Subject Baking.
Cooking (Cereals)
Added Author King Arthur Flour (Firm)
Added Title Whole grain baking
ISBN 0881507199

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