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Book Cover
Author Aidells, Bruce.

Title The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, veal, and lamb / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa.

Imprint New York : Houghton Mifflin, 1998.


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.66 AID    Available
Description 604 p. : ill. (some col.) ; 27 cm.
Note Includes index.
Subject Cooking (Meat)
Added Author Kelly, Denis, 1939-
ISBN 0395904927 : $35.00

Available items only