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Book Cover
Author Douglas Scotti, Alberto.

Title Cocina y ciencia : una aventura de sabor y saber / Alberto Douglas Scotti ; [traducción del italiano, Gabriela García de la Torre].

Imprint Bogotá D.C., Colombia : Panamericana Editorial, 2011.


Location Call No. Status
 GDL Pacific Park Library Children's International Languages    Sp j 641.509 DOU    Available
Edition 1a. ed. en Panamericana Editorial Ltda.
Description 41 p. : ill. (chiefly col.) ; 28 cm.
Note Translation of: Scienza e cucina.
Includes index.
Summary Presents cooking recipes on the left of every two-page spread along with information on the right about such related scientific subjects as nutrition, physics, biology, geometry, chemistry, and medicine, as well as notes on the history of science.
Language Text in Spanish.
Subject Cooking -- Juvenile literature.
Science -- Juvenile literature.
Spanish language materials.
Genre/Form Cookbooks.
Translated Title Cooking and science. eng
Added Title Cocina & ciencia
Scienza e cucina. Spanish
ISBN 9789583037153

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