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Book Cover
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Author Salza Prina Ricotti, Eugenia.

Title Meals and recipes from ancient Greece / Eugenia Salza Prina Ricotti ; translated by Ruth Anne Lotero.

Imprint Los Angeles : J. Paul Getty Museum, c2007.

Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.59495 SAL    Available
Edition English ed.
Description 122 p. : ill. ; 25 cm.
Note Translated from the Italian.
Bibliography Includes bibliographical references and index.
Contents Contents -- Introduction -- Homer: the first allusions to food and its preparation -- The golden age banquet -- Domestic dining from the fifth century onward -- Wedding banquets -- Greek menus -- Regional gastronomy and customs -- Hellenism and Alexander the Great -- Expenses -- Wine and the symposium -- Bibliography -- Recipes -- Bread and flour-based foods -- Sauces and condiments for bread -- Appetizers -- Soups and vegetables -- Meat -- Seafood -- Desserts -- Condiments, flavorings, and seasonings -- Index.
Subject Food habits -- Greece -- History.
Cooking, Greek -- History.
Added Title Cene e ricette da Achille ad Alessandro Magno. English
Other Form: Online version: Salza Prina Ricotti, Eugenia. Cene e ricette da Achille ad Alessandro Magno. English. Meals and recipes from ancient Greece. English ed. Los Angeles : J. Paul Getty Museum, c2007 (OCoLC)608427791
ISBN 0892368764 (hbk.)
9780892368761 (hardcover)

 
    
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