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Book Cover
Author Boulud, Daniel.

Title Daniel Boulud's Café Boulud cookbook : French-American recipes for the home cook / Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart ; color photographs by Gentl & Hyers.

Imprint New York, NY : Scribsner, ©1999.


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.5944 BOU    Available
Description 400 pages : illustrations (some color) ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
Contents La tradition: the traditional dishes of French cooking -- La saison: the seasonal specialties of the market -- Le voyage: dishes fromlands far and near -- Le potager: vegetarian dishes that celebrate the bounty of the garden.
Subject Cooking, French.
Café Boulud.
Genre/Form Cookbooks.
Added Author Greenspan, Dorie.
Added Title Café Boulud cookbook
Café Boulud cookbook
ISBN 068486343X

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