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Book Cover
Book
Author Dufresne, Wylie, author.

Title WD 50 : the cookbook / Wylie Dufresne with Peter Meehan ; photography by Eric Medsker.

Publication Info. New York : Ecco, an imprint of Harper Collins Publishers, [2017]
©2017

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.514 DUF    Available
1 copy being processed for GDL Central Library Non-Fiction.
Edition First edition.
Description 343 pages : illustrations (some color) ; 30 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note "An Anthony Bourdain book."
Includes index.
Contents Introduction: Timing is everything -- Time to eat : amuses, appetizers and first courses -- Soup -- Eggs -- Foie gras -- Noodles -- Shrimp -- Fish -- Meat -- Dessert -- The bar.
Summary The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's WD~50 and the dishes that made it famous.
Subject WD 50 (Restaurant).
Cooking.
Cooking, French.
Genre/Form Cookbooks.
Added Author Meehan, Peter, 1977- author.
Added Title WD50 : the cookbook
WD-fifty : the cookbook
Wylie Dufresne-fifty, the cookbook
WD fifty
ISBN 9780062318534 (hardcover)
0062318535 (hardcover)

 
    
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