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Book Cover
Author Landau, Rich, 1967-

Title Vedge [electronic resource] : 100 Plates Large and Small That Redefine Vegetable Cooking / Rich Landau.

Publication Info. [Place of publication not identified] : The Experiment, 2013.


Description 1 online resource (256 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here-such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole-explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream-but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Vedge (Restaurant : Philadelphia, Pa.)
Vegan cooking.
Cooking (Fruit)
Cooking (Vegetables)
Genre/Form Electronic books.
Added Author Jacoby, Kate, 1980-
Freading (Firm)
Other Form: Print version: Landau, Rich, 1967- Vedge. New York : The Experiment, [2013] 9781615190850 (DLC)2013012098
ISBN 9781615191772 (e-pub)
9781615190850 (print)
Standard No. 9781615191772

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