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Author Dunn, Rob R., author.

Title Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.

Publication Info. Princeton : Princeton University Press, [2021]

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    612.87 DUN    Available
1 copy being processed for GDL Central Library Non-Fiction.
Description xviii, 279 pages : illustrations ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary "A savory account of how the pursuit of delicious foods shaped human evolution"-- Provided by publisher.
Bibliography Includes bibliographical references (pages 215-259) and index.
Subject Taste -- Physiological aspects.
Smell -- Physiological aspects.
Perception -- Physiological aspects.
Flavor.
Added Author Sanchez, Monica (Anthropologist) author.
ISBN 9780691199474 (hardcover)
0691199477 (hardcover)

 
    
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