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Author
Dunn, Rob R., author.
Title
Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
Publication Info.
Princeton : Princeton University Press, [2021]
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Location
Call No.
Status
GDL Central Library Non-Fiction
612.87 DUN
Available
1 copy being processed for GDL Central Library Non-Fiction.
Description
xviii, 279 pages : illustrations ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary
"A savory account of how the pursuit of delicious foods shaped human evolution"-- Provided by publisher.
Bibliography
Includes bibliographical references (pages 215-259) and index.
Subject
Taste -- Physiological aspects.
Smell -- Physiological aspects.
Perception -- Physiological aspects.
Flavor.
Added Author
Sanchez, Monica (Anthropologist) author.
ISBN
9780691199474 (hardcover)
0691199477 (hardcover)
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