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Subjects (1-2 of 2)
Taste -- Physiological aspects.
1
Book
Book Cover

Delicious : the evolution of flavor and how it made us human


Dunn, Rob R., author.
Princeton : Princeton University Press, [2021] 2021

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Location Call No. Status
 GDL Central Library Non-Fiction    612.87 DUN    Available
2
Book
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Neurogastronomy : how the brain creates flavor and why it matters


Shepherd, Gordon M., 1933-
New York : Columbia University Press, c2012. 2012

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Copies

Location Call No. Status
 GDL Central Library Non-Fiction    612.8 SHE    Available
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