| Description |
328 pages : color illustrations ; 27 cm |
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text txt rdacontent |
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still image sti rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Breakfast -- Tarts, pies, fruit -- Cakes -- Cookies -- Pastries and confections -- Holiday -- Basic bakery recipes. |
| Summary |
Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. |
| Subject |
Tartine (Bakery)
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Desserts.
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Pastry.
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| Genre/Form |
Cookbooks.
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| Added Author |
Robertson, Chad, author.
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Waters, Alice, writer of foreword.
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Nugent, Carolyn, editorial contributor.
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Echeverria, Lynn, editorial contributor.
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Zizka, Maria, editorial contributor.
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Gentl & Hyers, photographers.
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| ISBN |
9781452178738 hardcover alkaline paper |
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1452178739 hardcover alkaline paper |
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