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Book Cover
Author Robertson, Chad, author.

Title Tartine Book No. 3 : modern, ancient, classic, whole / Chad Robertson.

Publication Info. San Francisco : Chronicle Books, [2013]


Location Call No. Status
 GDL Central Library Non-Fiction    641.815 ROB    Available
Description 336 pages : color illustrations ; 26 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Whole grain primer -- Master method of Tartine loaves -- Basic breads -- Ancient grains -- Denmark -- Seeded breads -- Sweden -- Hearth loaves with sprouted grains -- René's-style pan loaves -- Germany & Austria -- Porridge, cracked-, and flaked-grain breads -- France -- Crispbreads -- Mexico -- Pastry.
Summary "Robertson shares his ground-breaking techniques and master recipes for completely new breads, including loaves made with flours from ancient, sprouted, and double-fermented grains; porridge breads; and crispbreads. Robertson also revisits many iconic Tartine Bakery pastry formulas, from puff pastry to fruit galettes and cookies, reformulating them for whole-grain flours"--Dust jacket.
Subject Tartine (Bakery)
Cooking (Bread)
Genre/Form Cookbooks.
ISBN 9781452114309

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