1 copy being processed for GDL Central Library Non-Fiction.
189 pages : illustrations (some color) ; 27 cm
"This volume accompanies the exhibition The Edible Monument: The Art of Food for Festivals, held at the Getty Research Institute from 13 October 2015 to 13 March 2016."--ECIP data view.
Includes bibliographical references and index.
Food, memory, and taste / Marcia Reed -- Court and civic festivals / Marcia Reed -- Feasting in the streets: carnivals and the cuccagna / Marcia Reed -- Edible prestige / Joseph Imorde -- Of cauliflower and crayfish: serving vessels to awaken the palate / Charissa Bremer-David -- Behind the scenes / Anne Willan.