| Edition |
First edition. |
| Description |
xv, 319 pages : illustrations ; 24 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Summary |
"Bone broth is one of mankind's oldest foods--and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health." --Amazon.com |
| Note |
Includes index. |
| Contents |
From culinary cornerstone to contemporary craze -- A nutritional powerhouse -- Getting ready : bone broth 101 -- Broths & stocks -- Sipping broths & stocks -- Eggs & breakfast -- Soups & stews -- Meat -- Seafood -- Sides -- Sauces & condiments. |
| Subject |
Stocks (Cooking).
|
|
Bones.
|
|
Soups.
|
|
Cooking.
|
|
Soups -- Therapeutic use.
|
|
Stomach -- Diseases -- Diet therapy -- Recipes.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Harvey, Ryan, author.
|
| ISBN |
0062425692 (hardcover) |
|
9780062425690 (hardcover) |
|
