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Book Cover
Author Reichl, Ruth.

Title Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.

Imprint New York : Penguin Press, 2005.


Location Call No. Status
 GDL Central Library Non-Fiction    92 Reichl,R REI    Available
 GDL Central Library Non-Fiction    92 Reichl,R REI    Available
 GDL Montrose Library Non-Fiction    92 Reichl,R REI    Available
Description 333 pages ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Food writers lcdgt
Women lcdgt
New Yorkers (New York State) lcdgt
Note Includes index.
Summary The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Contents The daily special -- Backstory -- Molly -- The king of Spain -- Looking for Umami -- Miriam -- Meat and potatoes -- Chloe -- Brenda -- Dinner with chairman punch -- Betty -- Food warrior -- The missionary of the delicious -- Emily -- Ghosts -- Recipe index.
Subject Reichl, Ruth.
Food writers -- New York (State) -- New York -- Biography.
Genre/Form Cookbooks.
ISBN 1594200319 (alk. paper)
9781594200311 (alk. paper)
0143036610 (pbk.)
9780143036616 (pbk.)

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