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Book Cover
Author Warnock, Caleb (Caleb J.), 1973- author.

Title Simple Homemade Fruit Pectin [electronic resource] : How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies / Caleb Warnock.

Publication Info. [Place of publication not identified] : Familius, [2017]


Description 1 online resource (76 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series The backyard renaissance collection
Backyard renaissance collection.
Access Access limited to subscribing institutions.
Summary There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this detailed guidebook. Self-sufficiency expert Caleb Warnock provides easy-to-follow instructions for making your own fruit pectin to use in jams and jellies with no unwanted fillers. Making natural pectin has never been easier!
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Canning and preserving.
Genre/Form Electronic books.
Added Author Telford, Kami, author.
Freading (Firm)
ISBN 9781945547997 (epub)
Standard No. 9781945547997

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