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Book Cover
Book
Author Aduriz, Andoni Luis, 1971-

Title Mugaritz : a natural science of cooking / Andoni Luis Aduriz.

Imprint London ; New York : Phaidon, c2012.

Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.5946 ADU    Available
Description 253 p. : ill, some col. ; 30 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Beginnings -- Surroundings -- Less -- Learning -- Sharing -- Being here -- Recipes.
Summary "Mugaritz is organized into thematic chapters about the history of the restaurant, it's relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This edition also includes 70 recipes sure to inspire chefs and food lovers around the world"-- Provided by publisher.
Subject Mugaritz (Restaurant)
Cooking.
Cooking -- Spain.
Added Title Natural science of cooking
ISBN 9780714863634
0714863637

 
    
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