| Edition |
First edition. |
| Description |
xii, 289 pages : color illustrations ; 22 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Bibliography |
Includes bibliographical references (pages 277-278) and index. |
| Summary |
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored."-- Page [4] of cover. |
| Subject |
Minchilli, Elizabeth -- Travel -- Italy.
|
|
Cooking, Italian.
|
|
Food -- Italy.
|
|
Italy -- Description and travel.
|
| Genre/Form |
Cookbooks.
|
|
Travel writing.
|
| ISBN |
9781250133045 (trade paperback) |
|
1250133041 (trade paperback) |
|
