| Edition |
First edition. |
| Description |
xiv, 240 pages : color illustrations ; 27 cm |
|
text txt rdacontent |
|
still image sti rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Our favorite pantry recipes -- Chinese classics the Mei Mei way -- Dumplings and pancakes -- Vegetables through the seasons -- Rice, noodles, whole grains, and other food in bowls -- From the pasture -- From the ocean -- Drinks and desserts. |
| Summary |
Collects recipes that blend traditional Asian ingredients with favorite American comfort foods, including such dishes as beef and broccoli, salt and pepper chicken wings, and maple chili garlic rib tips. |
| Subject |
Mei Mei (Restaurant).
|
|
Cooking, Chinese.
|
|
Cooking -- United States.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Li, Irene, author.
|
|
Li, Andrew, author.
|
| ISBN |
9781611805574 hardcover ; alkaline paper |
|
1611805570 hardcover ; alkaline paper |
|
