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Book Cover
Book
Author Erdosh, George, 1935-

Title Food and recipes of the Native Americans / George Erdosh.

Imprint New York : PowerKids Press, 1997.

Copies

Location Call No. Status
 PAS Central Library Juvenile, Non-Fiction    J 641.59297 ERD    Available
Edition 1st ed.
Description 24 p. : ill. (some col.) ; 21 x 26 cm.
Series Cooking throughout American history
Note Includes index.
Contents Food and the Native Americans -- Many tribes, many foods -- The Southwest deserts -- Indian fry-bread [recipe] -- The Pacific Coast -- The Plains -- Pumpkin-corn sauce [recipe] -- The Northeast -- The South -- Baked sweet potato [recipe] -- Cooking and baking -- Indian vegetable mush [recipe] -- Travel food -- Pinole [recipe] -- Sharing is the rule.
Summary Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Subject Indians of North America -- Food -- Juvenile literature.
Indian cooking -- Juvenile literature.
Indians of North America -- Food.
Indian cooking.
ISBN 0823951162 : $18.00

 
    
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