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Title Duchess of Northumberland's Little Book of Jams, Jellies and Preserves [electronic resource] / The Duchess of Northumberland.

Publication Info. [Place of publication not identified] : The History Press, [2013]
©2013

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Description 1 online resource (128 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary Featuring some of the oldest jam recipes ever recorded, this book from the archives of the Duchesses of Northumberland combines baking and historyElizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for more than 700 years. Controlling a household of great power and prestige, she laid down the guidelines in her Household Book that created a framework from which to run Alnwick Castle. To this day, it contains advice that is not only fascinating, but also highly relevant to life today. Compiling many of the Household Book's wonderful recipes for puddings and preserves, and featuring what is thought to be the oldest known recipe for marmalade, this book will appeal to everyone with an interest in cooking, household management, and social history.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Home economics -- Great Britain -- History.
Jam.
Jelly.
Genre/Form Electronic books.
Added Author Northumberland, Isobel Jane Miller Percy, Duchess of, editor.
Freading (Firm)
Added Title Little book of jams, jellies and preserves
Other Form: Print version: Duchess of Northumberland's little book of jams, jellies and preserves. Stroud : The History Press, 2013. 9780752494500 (OCoLC)829961040
ISBN 9780752497242 (e-pub)
Standard No. 9780752497242

 
    
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