Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Book Cover
eBook/eMedia
Author Stern, Jane, author.

Title The Harry Caray's Restaurant Cookbook [electronic resource] : The Official Home Plate of the Chicago Cubs / Jane Stern.

Publication Info. [Place of publication not identified] : Thomas Nelson, [2003]
©2003

Copies

Description 1 online resource (240 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary Harry Caray's Restaurant, "the best steakhouse in Chicago"* with "the quintessential Chicago bar"**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city"***. More than 150 recipes include "potent pasta, holy-cow steaks, and chicken fit for the Chairman of the Board." **** The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country. "When you only have time to visit one restaurant in Chicago, it's got to be Harry Caray's" - David M. Lissner, Dining Chicago . * Chicago Tribune ** Jay Leno *** Chicago Tribune and ABC **** Chicago Sun Times.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Harry Caray's Restaurant.
Cooking -- Illinois -- Chicago.
Genre/Form Electronic books.
Cookbooks.
Added Author Stern, Michael, 1946-
Freading (Firm)
Other Form: Other version: Stern, Jane. Harry Caray's Restaurant cookbook. Nashville, Tenn. : Rutledge Hill Press, c2003. 1401600956 (DLC)2003003843
ISBN 9781418568269 (e-pub)
Standard No. 9781418568269

 
    
Available items only