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Book Cover
Author Kim, Sohui, author.

Title The Good Fork Cookbook [electronic resource] / Sohui Kim.

Publication Info. [Place of publication not identified] : Abrams / Vearsa Limited, [2016]


Description 1 online resource (224 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary For more than 10 years, The Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim's recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn's favorite mom-and-pop shop.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Good Fork (Restaurant)
International cooking.
Cooking, Korean.
Genre/Form Electronic books.
Added Author Wharton, Rachel, author.
DeSart, Zach, photographer.
Avsar, Burcu, photographer.
Freading (Firm)
ISBN 9781613122105 (epub)
Standard No. 9781613122105

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