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eBook/eMedia
Author Weinstein, Bruce, 1960- author.

Title Goat [electronic resource] : Meat, Milk, Cheese / Bruce Weinstein.

Publication Info. [Place of publication not identified] : ABRAMS Books, [2011]
©2011

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Description 1 online resource (256 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table ). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat -- upwards of seventy percent of the red meat eaten around the world -- and this is the first goat-oriented cookbook designed for United States readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook's resource for this new frontier. "Awesome recipes and gorgeous photography." -- Claire Robinson, Food Network host and author of 5 Ingredient Fix.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Goat cheese.
Goat milk.
Cooking (Goat meat)
Genre/Form Electronic books.
Added Author Scarbrough, Mark.
Nilsson, Marcus (Photographer)
Freading (Firm)
Other Form: Print version: Weinstein, Bruce, 1960- Goat. New York : Stewart, Tabori & Chang, 2011. 9781584799054 (DLC)2010032537
ISBN 9781613121344 (epub)
Standard No. 9781613121344

 
    
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