| Description |
1 online resource (256 pages) |
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text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Access |
Access limited to subscribing institutions. |
| Summary |
A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table ). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat -- upwards of seventy percent of the red meat eaten around the world -- and this is the first goat-oriented cookbook designed for United States readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook's resource for this new frontier. "Awesome recipes and gorgeous photography." -- Claire Robinson, Food Network host and author of 5 Ingredient Fix. |
| Note |
Print version record. |
| Access |
Digital content provided by Freading Ebook Service. |
| Subject |
Goat cheese.
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Goat milk.
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Cooking (Goat meat)
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| Genre/Form |
Electronic books.
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| Added Author |
Scarbrough, Mark.
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Nilsson, Marcus (Photographer)
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Freading (Firm)
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| Other Form: |
Print version: Weinstein, Bruce, 1960- Goat. New York : Stewart, Tabori & Chang, 2011. 9781584799054 (DLC)2010032537 |
| ISBN |
9781613121344 (epub) |
| Standard No. |
9781613121344 |
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