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Book Cover
Book
Author Owings, Lisa, author.

Title From goat to cheese / Lisa Owings.

Publication Info. Minneapolis : Lerner Publications Company, [2015]

Copies

Location Call No. Status
 GDL Chevy Chase Library Children's Non-fiction    jC 641.3717 OWI    Available
 GDL Grandview Library Children's Non-fiction    jC 641.3717 OWI    Available
 GDL Grandview Library Children's Non-fiction    jC 641.3717 OWI    Available
Description 24 pages : color illustrations ; 20 x 24 cm.
text rdacontent.
unmediated rdamedia.
volume rdacarrier.
Series Start to finish, second series.
Start to finish (Minneapolis, Minn.). Second series.
Bibliography Includes bibliographical references and index.
Contents First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!
Summary "How does the milk from a goat become tasty cheese? Follow each step in the process--from milking the goat to shaping and packaging the cheese"--Back cover.
Audience Ages 5-9.
Subject Goat cheese -- Juvenile literature.
Goat milk -- Juvenile literature.
Goats -- Juvenile literature.
Goat cheese.
Goat milk.
Goats.
ISBN 9781467760232 (lib. bdg. : alk. paper)
1467760234 (lib. bdg. : alk. paper)

 
    
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