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Author Gibney, Michael.

Title Sous chef : 24 hours on the line / Michael Gibney.

Publication Info. New York : Ballantine Books, [2014]

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.5974 GIB    Available
 GDL Pacific Park Library Non-Fiction    641.5974 GIB    Available
Edition First edition.
Description xvi, 214 pages : illustrations ; 22 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Contents Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology.
Summary An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
Subject Gibney, Michael.
Cooks -- New York (State) -- New York -- Biography.
Food service management -- New York (State) -- New York.
Kitchens -- New York (State) -- New York -- Management.
ISBN 9780804177870 (hardback : acid-free paper)
0804177872 (hardback : acid-free paper)

 
    
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