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Title Eating words : a Norton anthology of food writing / edited by Sandra M. Gilbert & Roger J. Porter ; with a foreword by Ruth Reichl.

Publication Info. New York : W.W. Norton & Company, [2015]
©2015

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.013 EAT    Available
 PAS Central Library Non-Fiction, 3rd Floor    641.013 EAT    Available
 PAS Hill Avenue Branch Non-Fiction    641.013 EAT    Available
1 copy being processed for GDL Central Library Non-Fiction.
Edition First edition.
Description xxxiii, 471 pages ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (pages [465]-471).
Contents Food Writing Through History: From Biblical Taboos to Sinclair's Stockyards -- At The Family Hearth: Memory, Identity, Ethnicity -- Hunger Games: The Delight and Dread of Eating -- Kitchen Practices: Chefs, Cooks, and Tools of the Trade -- Cultural Tales And Tables: Our Diverse Gastronomic Ways -- Food Politics: Disputes Over the Menu -- Reading Food Writing: The Language of Taste.
Summary "A glorious survey of food writing from the classical world to the present."--Dust jacket flap.
Subject Gastronomy -- History -- Sources.
Food in literature.
Food writing.
Added Author Gilbert, Sandra M, editor.
Porter, Roger J., 1936- editor.
Reichl, Ruth, author of foreword.
Added Title Norton anthology of food writing
ISBN 9780393239843 (hardcover)
0393239845 (hardcover)

 
    
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