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Book Cover
Author Lane, Christel, author.

Title The cultivation of taste : chefs and the organization of fine dining / Christel Lane.

Publication Info. Oxford ; New York, NY : Oxford University Press, 2016.


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    338.761 LAN    Available
Description xi, 368 pages ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references and index.
Subject Hospitality industry -- Great Britain.
Hospitality industry -- France.
Hospitality industry -- Germany.
Restaurants -- Great Britain.
Restaurants -- France.
Restaurants -- Germany.
ISBN 0198758359

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