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Author Cosentino, Chris, author.

Title Offal good : cooking from the heart, with guts / Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell.

Publication Info. New York : Clarkson Potter, 2017.

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.36 COS    Available
Edition First edition.
Description 304 pages : color illustrations ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes index.
Summary "Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"-- Provided by publisher.
Subject Cooking (Variety meats).
Genre/Form Cookbooks.
Added Author Turkell, Michael Harlan, photographer (expression)
Other Form: Online version: Cosentino, Chris. Offal good. First edition. New York : Clarkson Potter, 2017 9780770435134 (DLC) 2016041470
ISBN 9780770435127 (hardback)
0770435122 (hardback)

 
    
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