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Num Mark Subjects (1-3 of 3) Media Year
1   Cooking (Peppers) -- See Also Cooking (Hot peppers)
   
2 Cooking (Peppers)    
      The chile pepper bible : from sweet to fiery & everything in between / Judith Finlayson. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
      The great chile book / Mark Miller with John Harrisson ; photography by Lois Ellen Frank. GDL Central Library Non-Fiction:Available   Book 1991
      Peppers of the Americas : the remarkable capsicums that forever changed flavor / Maricel E. Presilla GDL Central Library Non-Fiction:Available, PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2017
      The world's best spicy food : where to find it & how to make it.   Book 2014
3 Cooking (Peppers) -- Juvenile literature.. : Vaughn, Inés.     
      Chiles / Inés Vaughn ; traducción al español, Ma. Pilar Sanz. GDL Central Library Children's International Languages:Available   Book 2009
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