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Subjects (1-4 of 4)
Cooking (Peppers)
1
Book
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The chile pepper bible : from sweet to fiery & everything in between


Finlayson, Judith, author.
Toronto, Ontario, Canada : Robert Rose Inc., [2016] 2016

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Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.6384 FIN    Available
2
Book
Book Cover

The great chile book


Miller, Mark Charles, 1949-
Berkeley, Calif. : Ten Speed Press, c1991. 1991

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Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.6384 MIL    Available
3
Book
Book Cover

Peppers of the Americas : the remarkable capsicums that forever changed flavor


Presilla, Maricel E, author.
New York : Lorena Jones Books, an imprint of Ten Speed Press, [2017] 2017

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Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.6564 PRE    Available
 PAS Allendale Branch Non-Fiction    641.65643 PRE    Available
 PAS Central Library Non-Fiction, 3rd Floor    641.65643 PRE    Available
4
Book
Book Cover

The world's best spicy food : where to find it & how to make it.



Footscray : Lonely Planet Publications, 2014. 2014

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