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Author Carr, Jonathan, 1972- author.

Title Ciderhouse Cookbook [electronic resource] : 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider / Jonathan Carr.

Publication Info. [Place of publication not identified] : Storey Publishing, LLC, [2018]
©2018

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Description 1 online resource (232 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crepes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America's favorite fruit. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cooking, American -- New England style.
Cooking (Cider)
Cider.
Genre/Form Electronic books.
Cookbooks.
Added Author Blum, Andrea, 1965- author.
Blum, Nicole, 1969- author.
Freading (Firm)
Other Form: Print version: Carr, Jonathan, 1972- Ciderhouse cookbook. North Adams, MA : Storey Publishing, [2018] 9781612129402 (paper with flaps : alk. paper) (DLC)2018000669
ISBN 9781612129419 (epub)
Standard No. 9781612129419

 
    
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