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eBook/eMedia
Author Phillips, Michael, 1969- author.

Title The Chelsea Market Cookbook [electronic resource] : 100 Recipes from New York's Premier Indoor Food Hall / Michael Phillips.

Publication Info. [Place of publication not identified] : Abrams / Vearsa Limited, [2013]
©2013

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Description 1 online resource (224 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise for The Chelsea Market Cookbook: "Amazing photographs and an eclectic range of recipes make this celebration of the market's 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself." -- Miami Herald.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Chelsea Market (New York, N.Y.)
Cooking, American.
International cooking.
Genre/Form Electronic books.
Added Author Rodgers, Rick, 1953-
Freading (Firm)
ISBN 9781613125410 (epub)
Standard No. 9781613125410

 
    
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