| Description |
223 pages : illustrations (chiefly color) ; 27 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
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volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Introduction: A Brief History of the Chelsea Market, the Meatpacking District, and the New York City Food Shed -- Lift a Glass : Cocktails and Other Beverages -- Opening Gambits : Appetizers and Snacks -- The Soup Pot : Soups and Stocks -- The Salad Bowl : Main Course and Side Salads -- From the Butcher : Red Meats -- Feasts of Fowl : Poultry -- From the Fishmonger : Seafood -- The Green Grocer : Vegetarian Main Courses -- Rounding Out the Meal : Side Dishes -- Warm from the Oven : Breads and Sweet Baked Goods -- The Sweet Spot : Desserts -- Contributors/Vendors. |
| Subject |
Chelsea Market (New York, N.Y.)
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Cooking, American.
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International cooking.
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| Added Author |
Rodgers, Rick, 1953-
|
| ISBN |
1617690376 |
|
9781617690372 |
|
