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Book Cover
Author Phillips, Michael, 1969-

Title Chelsea Market cookbook : 100 recipes from New York's premier indoor food hall / Michael Phillips with Rick Rodgers ; photography by Jennifer May.

Publication Info. New York : Stewart, Tabori & Chang, 2013.


Location Call No. Status
 GDL Central Library Non-Fiction    641.5974 PHI    Available
Description 223 pages : illustrations (chiefly color) ; 27 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Introduction: A Brief History of the Chelsea Market, the Meatpacking District, and the New York City Food Shed -- Lift a Glass : Cocktails and Other Beverages -- Opening Gambits : Appetizers and Snacks -- The Soup Pot : Soups and Stocks -- The Salad Bowl : Main Course and Side Salads -- From the Butcher : Red Meats -- Feasts of Fowl : Poultry -- From the Fishmonger : Seafood -- The Green Grocer : Vegetarian Main Courses -- Rounding Out the Meal : Side Dishes -- Warm from the Oven : Breads and Sweet Baked Goods -- The Sweet Spot : Desserts -- Contributors/Vendors.
Subject Chelsea Market (New York, N.Y.)
Cooking, American.
International cooking.
Added Author Rodgers, Rick, 1953-
ISBN 1617690376

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