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Book Cover
Author Marchetti, Domenica, author.

Title Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions / Domenica Marchetti ; photography by Lauren Volo.

Publication Info. Boston : Houghton Mifflin Harcourt, 2016.


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.5945 MAR    Available
 PAS San Rafael Branch Non-Fiction  New Shelf  641.5945 MAR    Available
1 copy being processed for GDL Grandview Library Non-Fiction.
Description 304 pages : color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (page 294) and index.
Contents Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Syrups, liqueurs, and fruits preserved in alcohol -- Fresh cheeses and simple cured meats -- Confections.
Summary Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Subject Cooking, Italian.
Canning and preserving -- Italy.
Genre/Form Cookbooks.
Added Author Volo, Lauren, photographer.
ISBN 9780544611627 (trade paper)
0544611624 (trade paper)

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