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Title The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

Publication Info. New York, NY : Oxmoor House, 2016.


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.42 ALL    Available
 PAS San Rafael Branch Non-Fiction    641.42 ALL    Available
Edition First edition.
Description 368 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Contents The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking.
Note Includes index.
Subject Canning and preserving.
Food -- Preservation.
Genre/Form Cookbooks.
Added Author Ball Corporation, contributing body.
ISBN 9780848746780 (paperback)
0848746783 (paperback)

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