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Book Cover
Book
Author Shephard, Sue.

Title Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shepard.

Imprint New York : Simon & Schuster, 2001.

Copies

Location Call No. Status
 GDL Montrose Library Non-Fiction    641.4 SHE    Available
 PAS Central Library Non-Fiction, 3rd Floor    641.4 SHE    DUE 08-03-20 Billed
Description 366 p. ; ill. ; 25 cm.
Bibliography Includes bibliographical references and index.
Subject Canning and preserving -- History.
Food -- Preservation -- History.
Added Title How the art and science of food preserving changed the world
ISBN 0743216334 : $26.00

 
    
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