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Corporate Author Cordon bleu (School : Paris, France), author.

Title Pastry school : 100 step-by-step recipes / Le Cordon Bleu ; photographs by Olivier Ploton.

Publication Info. London : Grub Street, 2018.
©2018
1 hold on first copy returned of 1 copy

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.865 COR    Staff Reported Missing
1 copy being processed for GDL Central Library Non-Fiction.
Edition English language edition.
Description 511 pages : color illustrations ; 27 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary "Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. This book contains 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Gateaux, cakes and entremets; Individual pastries and plated desserts; Tarts and tartlets; Special and festive desserts; Biscuits and mini cakes, Sweets and little treats, as well as Pastry basics. At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms."--Provided by publisher.
Subject Cordon bleu (School : Paris, France).
Desserts.
Genre/Form Cookbooks.
Added Author Ploton, Olivier, photographer.
Added Title École de la pâtisserie. English
Pastry school : one hundred step-by-step recipes
ISBN 9781911621201 hardcover
1911621203 hardcover

 
    
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