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Book Cover
Book
Author Rinsky, Glenn.

Title The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

Imprint Hoboken, N.J. : John Wiley & Sons, c2009.

Copies

Location Call No. Status
 PAS Hill Avenue Branch Non-Fiction    641.3003 RIN    Available
Description viii, 375 p. : ill. ; 23 cm.
Bibliography Includes bibliographical references (p. 371-375).
Contents Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
Subject Cooking -- Encyclopedias.
Pastry -- Encyclopedias.
Baking -- Encyclopedias.
Added Author Rinsky, Laura Halpin.
ISBN 9780470009550 (pbk.) : $19.95
0470009551 (pbk.)

 
    
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