1 copy being processed for GDL Central Library Non-Fiction.
Description
359 pages : illustrations (chiefly color) ; 29 cm
text rdacontent
still image rdacontent
unmediated rdamedia
volume rdacarrier
Note
Includes index.
Summary
The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.
