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Subjects (1-4 of 4)
African Americans -- Food -- History.
1
Book
Book Cover

Getting what we need ourselves : how food has shaped African American life


Wallach, Jennifer Jensen, 1974- author.
Lanham, Maryland : Rowman & Littlefield, [2019] 2019

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Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    394.12 WAL    Available
2
Book
Book Cover

High on the hog : a culinary journey from Africa to America


Harris, Jessica B.
New York, NY : Bloomsbury USA, 2011. 2011

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Location Call No. Status
 PAS La Pintoresca Branch Non-Fiction    641.59296 HAR    Available
3
Book
Book Cover

Hog and hominy : soul food from Africa to America


Opie, Frederick Douglass.
New York : Columbia University Press, c2008. 2008

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Location Call No. Status
 PAS La Pintoresca Branch Non-Fiction    641.59296 OPI    Available
4
Book
Book Cover

The Jemima code : two centuries of African American cookbooks


Tipton-Martin, Toni, author.
Austin : University of Texas Press, 2015. 2015

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Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.59296 TIP    Available
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