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OVERSZ 635 DRU : Druse, Kenneth.     
      Natural companions : the garden lover's guide to plant combinations / Ken Druse with Ellen Hoverkamp. PAS Central Library Non-Fiction, 3rd Floor:On Holdshelf   Book 2012
OVERSZ 635 PHI : Phillips, Roger,     
      Vegetables / Roger Phillips & Martyn Rix ; assisted by James Compton and Alison Rix ; layout by Jill PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1994
OVERSZ 635 PLE : Pleasant, Barbara.     
      Starter vegetable gardens : 24 no-fail plans for small organic gardens / Barbara Pleasant. GDL Central Library Oversized:Available, GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:DUE 06-01-20, PAS Santa Catalina Branch Non-Fiction:DUE 06-03-20   Book 2010
OVERSZ 636.1 : Smith, Bradley,     
      The Horse in the West / Bradley Smith, text and photography. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1969
OVERSZ 636.1 DRA : Draper, Judith.     
      The new guide to horse breeds : the complete reference to horse and pony breeds of the world / Judith PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1997
OVERSZ 636.1 SWI 2006 : Swinney, Nicola Jane.     
      Spirit of the horse / [photography by Bob Langrish ; text by Nicola Jane Swinney ; edited by Kate Gre PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
OVERSZ 636.1003 HAR 2008 : Hartley Edwards, Elwyn,     
      The encyclopedia of the horse : the definitive visual guide / Elwyn Hartley Edwards. PAS Central Library Non-Fiction, 3rd Floor:DUE 06-01-20, PAS Hastings Branch Non-Fiction:Staff Reported Missing   Book 2008
OVERSZ 636.7 DOG      
      Dog anatomy workbook : a guide to the canine body / edited by Andrew Gardiner ; illustrated by Maggie PAS Central Library Non-Fiction, 3rd Floor:DUE 06-01-20, PAS Hastings Branch Non-Fiction:Available   Book 2014
OVERSZ 636.7103 COI 2005 : Coile, D. Caroline.     
      Encyclopedia of dog breeds / D. Caroline Coile ; illustrations by Michele Earle-Bridges. GDL Chevy Chase Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
OVERSZ 636.76 HUT : Hutchinson, Robert,     
      For the love of Pugs / Robert Hutchinson. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1998
OVERSZ 636.80022 BLA : Blackwell, Lewis,     
      The life and love of cats / Lewis Blackwell. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2012
OVERSZ 636.8003 FOG : Fogle, Bruce.     
      The encyclopedia of the cat / Bruce Fogle. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Central Library Reference:Available   Book 1997
OVERSZ 639.34 HAR : Hargreaves, Vincent B.     
      The complete book of the freshwater aquarium : a comprehensive reference guide to more than 600 fresh PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
OVERSZ 639.39 ALD : Alderton, David,     
      Firefly encyclopedia of the vivarium / David Alderton. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
OVERSZ 641.3372 LEL      
      The book of tea / preface by Anthony Burgess ; artistic direction Marc Walter ; translated by Deke Du PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
OVERSZ 641.3383 FRE : Freke, Ellen.     
      The complete book of spices / by Ellen Freke. GDL Central Library Oversized:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1997
OVERSZ 641.5 COC      
      Coco : 10 world-leading masters choose, 100 contemporary chefs. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
OVERSZ 641.5 DUN : Dunea, Melanie.     
      My last supper : 50 great chefs and their final meals : portraits, interviews, and recipes / Melanie GDL Central Library Oversized:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
OVERSZ 641.5 HAY : Hay, Donna,     
      The new classics : a definitive collection of classics for every modern cook from Donna Hay magazine PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
OVERSZ 641.5 RAM : Ramsay, Gordon.     
      Three-star chef / Gordon Ramsay. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
OVERSZ 641.555 FAR : Farrow, Joanna.     
      Four ingredient cookbook : fabulous, fast recipes with only four ingredients / Joanna Farrow. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2003
OVERSZ 641.56314 JON : Jones, Bridget.     
      The complete book of diabetic cooking / Bridget Jones. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
OVERSZ 641.5636 CAR : Carle, Megan.     
      College vegetarian cooking : feed yourself and your friends / Megan Carle and Jill Carle ; photograph PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
OVERSZ 641.5636 DEN : Denny, Roz.     
      Vegetarian classics : recipes made easy / Roz Denny. PAS Central Library Non-Fiction, 3rd Floor:Claims Retd   Book 2005
OVERSZ 641.56384 SHE : Sheasby, Anne.     
      Low-fat, no fat, Mediterranean : with 200 inspiring and delicious recipes from a region famous for lo PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
OVERSZ 641.5884 BES      
      The best slow & easy recipes : a best recipe classic / by the editors of Cook's illustrated. PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
OVERSZ 641.5918 CLA : Clarke, Jacqueline.     
      The complete Mediterranean cookbook: over 150 mouthwatering, healthy and life-extending dishes from t PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
OVERSZ 641.5944 KEL : Keller, Thomas,     
      Bouchon Bakery / Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by GDL Central Library Oversized:Available, PAS Central Library Non-Fiction, 3rd Floor:DUE 06-01-20, PAS Hastings Branch Non-Fiction:DUE 06-01-20, PAS Linda Vista Branch Non-Fiction:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2012
OVERSZ 641.5944 MAR : Martin, Guy,     
      Le Grand Véfour / Guy Martin, Michel and Domitille Langot. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
OVERSZ 641.59449 PRO      
      Provence the beautiful cookbook : authentic recipes from the regions of Provence / recipes and food t PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1993
OVERSZ 641.5945 CHI : Chiarello, Michael.     
      Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country / with PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2010
OVERSZ 641.5945 GEI : Geisser, David,     
      Pontifical Swiss Guard presents the Vatican cookbook : 500 years of classic recipes, papal tributes, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2016
OVERSZ 641.5945 GUS      
      Gusto : the very best of Italian food and cuisine / foreword by Cesare Casella. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
OVERSZ 641.5945 SCI : Scicolone, Michele.     
      Savoring Italy : recipes and reflections on Italian cooking / recipes and text, Michele Scicolone ; g PAS Hastings Branch Non-Fiction:Available   Book 1999
OVERSZ 641.5946 ADR : Adrià, Ferran.     
      A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adria, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
OVERSZ 641.5946 CUL      
      Culinaria : Spain / Marion Trutter, editor ; Günter Beer, photography ; Peter Feierabend, art directo PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1999
OVERSZ 641.5948 HAH : Hahnemann, Trina.     
      The Scandinavian cookbook / Trina Hahnemann ; photographs by Lars Ranek. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
OVERSZ 641.59495 MAL 1997 : Mallos, Tess.     
      The Greek cookbook / Tess Mallos. PAS Hastings Branch Non-Fiction:Available   Book 1997
OVERSZ 641.5951 LO : Lo, Eileen Yin-Fei.     
      Mastering the art of Chinese cooking / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calli PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
OVERSZ 641.59519 LEE : Lee, Chun Ja.     
      The book of Kimchi / authors: Lee, Chun Ja, Park, Hye Won and Kim, Kwi Young ; editor in Chief: Lee, PAS Central Library Non-Fiction, 3rd Floor:DUE 06-01-20   Book 1998
OVERSZ 641.5954 BAL : Baljekar, Mridula.     
      Best-ever curry cookbook : over 150 great curries from India and Asia / Mridula Baljekar. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2003
OVERSZ 641.59561 WOO : Woodward, Sarah.     
      The Ottoman kitchen / Sarah Woodward ; special photography Jan Baldwin. PAS Santa Catalina Branch Non-Fiction:Available   Book 2002
OVERSZ 641.59566 BEZ : Bezjian, Alice.     
      The complete Armenian cookbook : including favorite international recipes / by Alice Bezjian. PAS Santa Catalina Branch Non-Fiction:Available   Book 1983
OVERSZ 641.5972 KEN : Kennedy, Diana.     
      Oaxaca al gusto, an infinite gastronomy / Diana Kennedy. PAS Central Library Non-Fiction, 3rd Floor:DUE 06-01-20   Book 2010
OVERSZ 641.5972 MIL : Milton, Jane,     
      Mexican : healthy ways with a favorite cuisine / Jane Milton. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2002
OVERSZ 641.5973 KEL : Keller, Thomas,     
      Ad Hoc at home / Thomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and Amy Vog GDL Central Library Oversized:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2009
OVERSZ 641.5975 BAI : Bailey, Lee.     
      Lee Bailey's southern food & plantation houses : favorite Natchez recipes / by Lee Bailey and the Pil PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1990
OVERSZ 641.5975 STI : Stitt, Frank,     
      Frank Stitt's Southern table : recipes and gracious traditions from Highlands Bar and Grill / Frank S PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2004
OVERSZ 641.812 ARI : Aris, Pepita.     
      Tapas : authentic appetizers and finger food from the bars and restaurants of Spain / Pepita Aris. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
OVERSZ 641.813 SHE    
      The new book of soups : a complete guide to stocks, ingredients, preparation and cooking technique, w PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
      Every day soup : sensational soups for all occasions / Anne Sheasby. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
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