663.3 MIL : Miller, David G.,
Brew like a pro : make pub-style draft beer at home / Dave Miller.
GDL Central Library Non-Fiction:Available
2012
663.31 BAU : Baudar, Pascal,
The wildcrafting brewer : creating unique drinks and boozy concoctions from nature's ingredients / Pa
GDL Central Library Non-Fiction:DUE 06-14-23
2018
663.4 ZIM : Zimmerman, Jereme,
Make mead like a Viking : traditional techniques for brewing natural, wild-fermented, honey-based win
GDL Central Library Non-Fiction:Available
2015
663.42 BER : Bernstein, Joshua M.
Brewed awakening : behind the beers and brewers leading the world's craft brewing revolution / Joshua
GDL Central Library Non-Fiction:Available
2011
663.42 HEN
The comic book story of beer : the world's favorite beverage from 7000 BC to today's craft brewing re
GDL Montrose Library Graphic Novels:Available
2015
663.42 HOA : Hoalst-Pullen, Nancy,
National Geographic atlas of beer : a globe-trotting journey through the world of beer / Nancy Hoalst
GDL Central Library Non-Fiction:Available
2017
663.42 JAC : Jackson, Michael,
Great beer guide / Michael Jackson.
GDL Pacific Park Library Non-Fiction:Available
2000
663.42 OGL : Ogle, Maureen.
Ambitious brew : the story of American beer / Maureen Ogle.
GDL Central Library Non-Fiction:Available
2006
663.42 TAL : Talley, Jennifer,
Session beers : brewing for flavor and balance / by Jennifer Talley ; [foreword by John Mallett].
GDL Central Library Non-Fiction:Available
2017
663.4209 MCGO : McGovern, Patrick E,
Ancient brews : rediscovered and re-created / Patrick E. McGovern ; foreword by Sam Calagione.
GDL Central Library Non-Fiction:Available
2017
663.52 MIT : Mitenbuler, Reid,
Bourbon empire : the past and future of America's whiskey / Reid Mitenbuler.
GDL Central Library Non-Fiction:Available
2016
663.61 GLE : Gleick, Peter H.
Bottled and sold : the story behind our obsession with bottled water / Peter H. Gleick.
GDL Central Library Non-Fiction:Available
2010
663.62 DON : Donovan, Tristan.
Fizz : how soda shook up the world / Tristan Donovan.
GDL Central Library Non-Fiction:Available
2014
663.62 NES : Nestle, Marion,
Soda politics : taking on big soda (and winning) / Marion Nestle.
GDL Central Library Non-Fiction:Available
2015
663.94 CHO : Choi, Soki,
Kombucha and kimchi : how probiotics and prebiotics can improve brain function / Soki Choi ; translat
GDL Central Library Non-Fiction:DUE 06-12-23
2019
664.0068 KIM : Kimball, Cheryl.
Start your own specialty food business : your step-by-step startup guide to success / The Staff of En
GDL Montrose Library Non-Fiction:Available
2016
664.0068 U : Ü, Elizabeth.
Raising dough : the complete guide to financing a socially responsible food business / Elizabeth Ü ;
GDL Central Library Non-Fiction:Available
2013
664.0097 NES : Nestle, Marion,
Unsavory truth : how food companies skew the science of what we eat / Marion Nestle.
GDL Central Library Non-Fiction:Available
2018
664.024 KAR : Karlin, Mary.
Mastering fermentation : recipes for making and cooking with fermented foods / Mary Karlin ; photogra
GDL Central Library Non-Fiction:DUE 06-12-23
2013
664.024 KAT : Katz, Sandor Ellix,
The art of fermentation : an in-depth exploration of essential concepts and processes from around the
GDL Casa Verdugo Library Non-Fiction:Available
2012
664.024 LEW : Lewin, Alex,
Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex L
GDL Central Library Non-Fiction:Available
2012
664.024 LUK : Lukas, Kathryn,
The farmhouse culture guide to fermenting : crafting live-culture foods and drinks with 100 recipes f
GDL Central Library Non-Fiction:Available
2019
664.024 PIK : Pike, Charlotte
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and m
GDL Central Library Non-Fiction:Available
2015
664.024 RED
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b
GDL Central Library Non-Fiction:DUE 06-07-23, GDL Central Library Non-Fiction:Available
2018
The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs b
GDL Central Library Non-Fiction:DUE 06-07-23, GDL Central Library Non-Fiction:Available
2018
664.024 REY : Reynolds, Dearbhla,
The Cultured Club : fabulous fermentation recipes / Dearbhla Reynolds.
GDL Central Library Non-Fiction:Available
2018
664.024 SHO : Shockey, Kirsten,
Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans / K
GDL Central Library Non-Fiction:Available
2019
664.024 WAS : Wasserman, Marni,
Fermenting for dummies / by Marni Wasserman, CN and Amy Jeanroy.
GDL Central Library Non-Fiction:DUE 06-12-23
2013
664.0603 WIN 2009 : Winter, Ruth,
A consumer's dictionary of food additives / Ruth Winter.
GDL Central Library Non-Fiction:Available
2009
664.07 BRI
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
GDL Central Library Non-Fiction:Available
2018
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
GDL Central Library Non-Fiction:Available
2018
664.07 FIE : Field, Simon
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.
GDL Central Library Non-Fiction:Available
2012
664.07 LOP
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
GDL Casa Verdugo Library Non-Fiction:Available, GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available
2015
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
GDL Casa Verdugo Library Non-Fiction:Available, GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available
2015
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
GDL Casa Verdugo Library Non-Fiction:Available, GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available
2015
664.072 CHE : Cheney, Dina.
Tasting club : gathering together to share and savor your favorite tastes / written by Dina Cheney ;
GDL Central Library Non-Fiction:Available
2006
664.072 MCQU : McQuaid, John,
Tasty : the art and science of what we eat / John McQuaid.
GDL Central Library Non-Fiction:Available
2015
664.072 THI : This, Hervé.
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.
GDL Central Library Non-Fiction:Available
2006
664.58 FLE : Fleischman, Adam,
Flavor bombs : the umami ingredients that make taste explode / Adam Fleischman with Tien Nguyen ; pho
GDL Central Library Non-Fiction:Available
2018
664.8 C : Chin, Hoong Fong.
Malaysian fruits in color / by Chin Hoong Fong and Yong Hoi- Sen.
GDL Central Library Non-Fiction:Available
1980
664.9 OGL : Ogle, Maureen.
In meat we trust : an unexpected history of carnivore America / Maureen Ogle.
GDL Central Library Non-Fiction:Available
2013
664.9029 HAR : Harrison, Tia.
Butchery & sausage-making for dummies / by Tia Harrison.
GDL Central Library Non-Fiction:Available
2013
664 GEN
Genetically modified foods and the global food supply / Avery Elizabeth Hurt, editor.
GDL Central Library Teen Non-Fiction:Available
2022
664 LYN : Lynas, Mark,
Seeds of science : how we got it so wrong on GMOs / Mark Lynas.
GDL Central Library Non-Fiction:Available
2018
664 SHE : Shetterly, Caitlin,
Modified : GMOs and the threat to our food, our land, our future / Caitlin Shetterly.
GDL Central Library Non-Fiction:Available
2016
664 W
The Encyclopedia of Food. B The stories of the foods by which we live. How and where the grow and are
GDL Central Library Reference:Available
1923
665.1 SOL : Solomon, Lisa,
Crayola : a visual biography of the world's most famous crayon / Lisa Solomon and Crayola LLC.
GDL Brand Library Non-Fiction:DUE 06-22-23
2021
665.506 SIG
Sign of the 76 : the fabulous life and times of the Union Oil Company of California.
GDL Central Library Glendale History Room Reference:Available
1976
665.506 W : Welty, Earl M.
The 76 bonanza : the fabulous life and times of the Union Oil Company of California / by Earl M. Welt
GDL Central Library Glendale History Room Reference:Available
1966
665.54 F : Finnie, Richard,
Canol, the sub-Arctic pipeline and refinery project constructed by Bechtel-Price-Callahan for the Cor
GDL Central Library Glendale History Room Reference:Available
1945
665.81 ALV : Alverà, Marco,
The hydrogen revolution : a blueprint for the future of clean energy / Marco Alverà.
GDL Central Library Non-Fiction:Available
2021
665.81 HOL : Holland, Geoffrey B.
The hydrogen age : empowering a clean-energy future / Geoffrey B. Holland and James J. Provenzano.
GDL Central Library Non-Fiction:Available
2007
667.003 LIN 1973 : Linton, George Edward,
The modern textile and apparel dictionary [by] George E. Linton.
GDL Central Library Oversized:Available
1973
667.2 DAV : Davey, Kathryn,
Natural dyeing : learn how to create colour and dye textiles naturally / Kathryn Davey ; photography
GDL Brand Library Non-Fiction:DUE 06-20-23
2022
Add Marked to Bag
Add All On Page
