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Sp 647.9501 BEL : Belknap, Maria.     
      The restaurant & bar English/Spanish Spanish/English dictionary = Diccionario inglés/español español/ GDL Central Library International Languages:Available   Book 2007
647.95023 CHM 2004 : Chmelynski, Carol Ann Caprione,     
      Opportunities in restaurant careers / Carol Caprione Chmelynski. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2004
647.95023 DOR : Dornenburg, Andrew.     
      Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and K PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1995
647.95023 SMI : Smilow, Rick.     
      Culinary careers : how to get your dream job in food with advice from top culinary professionals / Ri PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
647.9506 BRA : Bradach, Jeffrey L.     
      Franchise organizations / Jeffrey L. Bradach. GDL Central Library Non-Fiction:Available   Book 1998
Ko 647.9506 CHA : Chang, Ki-ryong,     
      Kŭdŭl ŭn ŏttŏk'e changsa hanŭn'ga : Segyejŏk oesik kiŏptŭl ŭi nohau / Chang Ki-ryong chiŭm. GDL Central Library International Languages:Available   Book 2017
647.9506 LEE 2011 : Lee, Ronald,     
      The everything guide to starting and running a restaurant : the ultimate resource for starting a succ GDL Central Library Non-Fiction:Available   Book 2011
647.9506 MEY : Meyer, Danny.     
      Setting the table : the transforming power of hospitality in business / Danny Meyer. GDL Grandview Library Non-Fiction:DUE 08-27-20, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
647.95068 CAN 2005 : Cannon, Howard.     
      The complete idiot's guide to starting a restaurant / by Howard Cannon. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
647.95068 DAN : Daniels, Paul.     
      Restaurant business start-up guide : a complete guide to establishing your business / Paul Daniels. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2002
647.95068 FIE : Fields, Roger,     
      Restaurant success, by the numbers : a money-guy's guide to opening the next hot spot / Roger Fields. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS La Pintoresca Branch Career:Available   Book 2014
647.95068 FOR    
      Starting & running a coffee shop : brew success with proven strategies for every aspect of your espre PAS Central Library Non-Fiction, 3rd Floor:Available, PAS La Pintoresca Branch Non-Fiction:Available   Book 2019
      Starting & running a coffee shop : brew success with proven strategies for every aspect of your espre PAS Central Library Non-Fiction, 3rd Floor:Available, PAS La Pintoresca Branch Non-Fiction:Available   Book 2019
647.95068 GAR 2011 : Garvey, Michael.     
      Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G.Dismore. PAS Hill Avenue Branch Non-Fiction:Available   Book 2011
647.95068 HEM : Hemminger, Jane M.     
      Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by t PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2000
647.95068 LYN : Lynn, Jacquelyn.     
      Entrepreneur magazine's start your own restaurant and five other food businesses : your step-by-step GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2001
647.95068 LYN 2006 : Lynn, Jacquelyn.     
      Start your own restaurant and five other food businesses : your step-by-step guide to success / Entre PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
647.95068 MEY : Meyer, Danny.     
      Setting the table : the transforming power of hospitality in business / Danny Meyer. GDL Grandview Library Non-Fiction:DUE 08-27-20, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
647.95068 MIS    
      The missing ingredient [videorecording] : what is the recipe for success? / Blue Ice Docs and Victory PAS Allendale Branch DVD:Available, PAS Central Library DVD, Non-Fiction:Available, PAS Hastings Branch DVD:Available   DVD/Video 2016
      The missing ingredient [videorecording] : what is the recipe for success? / Blue Ice Docs and Victory PAS Allendale Branch DVD:Available, PAS Central Library DVD, Non-Fiction:Available, PAS Hastings Branch DVD:Available   DVD/Video 2016
      The missing ingredient [videorecording] : what is the recipe for success? / Blue Ice Docs and Victory PAS Allendale Branch DVD:Available, PAS Central Library DVD, Non-Fiction:Available, PAS Hastings Branch DVD:Available   DVD/Video 2016
647.95068 MOG    
      The underground culinary tour : how the new metrics of today's top restaurants are transforming how A PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2017
      The underground culinary tour : how the new metrics of today's top restaurants are transforming how A PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2017
647.95068 RAI : Rainsford, Peter.     
      The restaurant start-up guide / Peter Rainsford and David H. Bangs, Jr. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1997
647.95068 SHO : Shopsin, Kenny.     
      Eat me : the food and philosophy of Kenny Shopsin / by Kenny Shopsin and Carolynn Carreño. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
647.95068 SWE : Sweeney, Kep.     
      The new restaurant entrepreneur : an inside look at restaurant deal-making and other tales from the c PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2004
647.9509 BRO : Brooks, Karen.     
      The mighty gastropolis : Portland : a journey through the center of America's new food revolution / K PAS Linda Vista Branch Non-Fiction:Will be deleted   Book 2012
647.9509 FOO      
      Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keit PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:DUE 10-26-20   Book 2009
647.9509 SAX    
      Save the deli : in search of perfect pastrami, crusty rye, and the heart of the Jewish delicatessen / GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
      Save the deli : in search of perfect pastrami, crusty rye, and the heart of the Jewish delicatessen / GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
      The book of lost recipes : the best signature dishes from historic restaurants rediscovered / Jaya Sa GDL Central Library Non-Fiction:Available, PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
647.9541 BAR : Barich, Bill.     
      A pint of plain : tradition, change, and the fate of the Irish pub / Bill Barich. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
647.95415 MCH : McHugh, Evan.     
      Pint-sized Ireland : in search of the perfect Guinness / Evan McHugh. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
647.95421 BRO : Brown, Pete,     
      Shakespeare's pub : a barstool history of London as seen through the windows of its oldest pub - the PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2013
647.9544 DUS : Dusoulier, Clotilde,     
      Clotilde's edible adventures in Paris / Clotilde Dusoulier. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
647.9544 HAM : Hamburger, Robert,     
      Bistros of Paris / Robert and Barbara Hamburger. GDL Central Library Non-Fiction:Available   Book 2001
647.9544 LOB : Lobrano, Alec.     
      Hungry for Paris : an irreverent guide to the city's 102 best restaurants / Alec Lobrano. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
647.9544 PUD : Pudlowski, Gilles,     
      A gourmet tour of France : legendary restaurants from Paris to the Côte d'Azur / Gilles Pudlowski & M PAS Linda Vista Branch Non-Fiction:Available   Book 2011
647.95448 NOL : Nolan, Dee.     
      A food lover's pilgrimage to Santiago de Compostela / Dee Nolan ; photography by Earl Carter. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2010
647.9552 SAT 2010 : Satterwhite, Robb,     
      What's what in Japanese restaurants (revised and updated) : a guide to ordering, eating, and enjoying PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
647.95595 TAN : Tan, Annette.     
      Savour Chinatown : stories, memories & recipes / [writer, annette Tan]. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2012
647.9571 HUI : Hui, Ann,     
      Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants / Ann Hui. PAS Hill Avenue Branch Non-Fiction:Available   Book 2019
647.95714 MOR : Morin, Frédéric,     
      The art of living according to Joe Beef : a cookbook of sorts / Frédéric Morin, David McMillan, and M PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
647.9573 ADE : Ade, George,     
      The old-time saloon : not wet--not dry, just history / George Ade ; introduced and annotated by Bill GDL Central Library Non-Fiction:Available   Book 2016
647.9573 BRO    
      A century of restaurants : stories and recipes from 100 of America's most historic and successful res PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2012
      A century of restaurants : stories and recipes from 100 of America's most historic and successful res PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2012
647.9573 CHA : Chandler, Adam,     
      Drive-thru dreams : a journey through the heart of America's fast-food kingdom / Adam Chandler. GDL Montrose Library Non-Fiction:Available   Book 2019
647.9573 DEB : DeBenedetti, Christian.     
      The great American ale trail : the craft beer lover's guide to the best watering holes in the nation GDL Central Library Non-Fiction:Available   Book 2011
647.9573 FIE    
      Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfor GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2013
      Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfor GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2013
      Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfor GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2013
647.9573 FRE    
      Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer. GDL Central Library Non-Fiction:Available, PAS Allendale Branch Non-Fiction:DUE 08-17-20 Billed, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer. GDL Central Library Non-Fiction:Available, PAS Allendale Branch Non-Fiction:DUE 08-17-20 Billed, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer. GDL Central Library Non-Fiction:Available, PAS Allendale Branch Non-Fiction:DUE 08-17-20 Billed, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer. GDL Central Library Non-Fiction:Available, PAS Allendale Branch Non-Fiction:DUE 08-17-20 Billed, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      Ten restaurants that changed America / Paul Freedman ; introduction by Danny Meyer. PAS Allendale Branch Non-Fiction:Available   Book 2018
647.9573 HEI    
      Car hops and curb service : a history of American drive-in restaurants, 1920-1960 / Jim Heimann. GDL Casa Verdugo Library Reference:Available, GDL Central Library Non-Fiction:Available   Book 1996
      Car hops and curb service : a history of American drive-in restaurants, 1920-1960 / Jim Heimann. GDL Casa Verdugo Library Reference:Available, GDL Central Library Non-Fiction:Available   Book 1996
647.9573 KRO : Kroc, Ray,     
      Grinding it out : the making of McDonald's / Ray Kroc, with Robert Anderson. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1977
647.9573 LEV : Levine, Ed,     
      Serious eats : a comprehensive guide to making & eating delicious food wherever you are / Ed Levine & GDL Central Library Non-Fiction:Available   Book 2011
647.9573 PER    
      In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules / Stacy PAS Central Library Non-Fiction, 3rd Floor:On Holdshelf, PAS Hastings Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available, PAS Santa Catalina Branch Non-Fiction:DUE 10-19-20   Book 2009
      In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules / Stacy PAS Central Library Non-Fiction, 3rd Floor:On Holdshelf, PAS Hastings Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available, PAS Santa Catalina Branch Non-Fiction:DUE 10-19-20   Book 2009
      In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules / Stacy PAS Central Library Non-Fiction, 3rd Floor:On Holdshelf, PAS Hastings Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available, PAS Santa Catalina Branch Non-Fiction:DUE 10-19-20   Book 2009
      In-N-Out Burger : a behind-the-counter look at the fast-food chain that breaks all the rules / Stacy PAS Central Library Non-Fiction, 3rd Floor:On Holdshelf, PAS Hastings Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available, PAS Santa Catalina Branch Non-Fiction:DUE 10-19-20   Book 2009
647.9573 SCH    
      Onward : how Starbucks fought for its life without losing its soul / by Howard Schultz with Joanne Go GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      Onward : how Starbucks fought for its life without losing its soul / by Howard Schultz with Joanne Go GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      Onward : how Starbucks fought for its life without losing its soul / by Howard Schultz with Joanne Go GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
647.9573 SHO    
      Food trucks : dispatches and recipes from the best kitchens on wheels / Heather Shouse ; photography GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
      Food trucks : dispatches and recipes from the best kitchens on wheels / Heather Shouse ; photography GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
647.9573 SLO : Slomanson, Joan Kanel.     
      When everybody ate at Schrafft's : memories, pictures, and recipes from a very special restaurant emp PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
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