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Book Cover
Author Scheib, Walter.

Title White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman.

Imprint Hoboken, N.J. : J. Wiley, ©2007.


Location Call No. Status
 GDL Montrose Library Non-Fiction    642.4 SCH    Available
Description viii, 327 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (pages 303-305) and index.
Contents Author's note -- Introduction -- The people in my story -- My Clinton years (1994 to 2001). America on the menu : getting the job, start up, and development ; Getting to know you : First Family meals and moments ; The great outdoors : picnics and other outside functions ; Honored guests : state and formal dinners ; On the road again : cooking around the country ; Last suppers : the final days of the Clinton administration -- My Bush years (2001 to 2005). There's a new sheriff in town : cooking for the Bushes ; What's for lunch : a daily guessing game ; Take me out to the ballgame : President Bush and America's pastime ; The day the world changed : September 11, 2001 ; The long goodbye : my last years at the White House -- Recipe list -- Sources -- References -- Acknowledgements -- Index.
Summary A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
Subject Clinton, Bill, 1946-
Bush, George W. (George Walker), 1946-
Added Author Friedman, Andrew, 1967-
ISBN 9780471798422 (acid-free paper)
0471798428 (acid-free paper)

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