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641.6535 LAC : Lacey, Amy,     
      Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you crave / Amy Lacey with Leda Sche GDL Central Library Non-Fiction:Available   Book 2019
641.654 LOU    
      The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than GDL Casa Verdugo Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2017
      The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than GDL Casa Verdugo Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2017
641.6562 DAY : Day, Allison     
      Purely pumpkin : more than 100 wholesome recipes to share, savor, and warm your kitchen / Allison Day GDL Grandview Library Non-Fiction:Available   Book 2016
641.6564 PRE : Presilla, Maricel E,     
      Peppers of the Americas : the remarkable capsicums that forever changed flavor / Maricel E. Presilla GDL Central Library Non-Fiction:Available   Book 2017
641.6565 DRA : Dragonwagon, Crescent.     
      Bean by Bean / Crescent Dragonwagon. GDL Montrose Library Non-Fiction:Available   Book 2011
641.6565 MAD    
      This can't be tofu! : 75 recipes to cook something you never thought you would--and love every bite / GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2000
      This can't be tofu! : 75 recipes to cook something you never thought you would--and love every bite / GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2000
641.6565 NGU : Nguyen, Andrea Quynhgiao.     
      Asian tofu / Andrea Nguyen ; photography by Maren Caruso. GDL Central Library Non-Fiction:DUE 07-14-22   Book 2012
641.6567 BEL : Bell, Georganne,     
      Gourmet popcorn : 100 recipes for any occasion / Georganne Bell. GDL Central Library Non-Fiction:Available   Book 2018
641.657 BEL    
      The culinary herbal : growing & preserving 97 flavorful herbs / Susan Belsinger & Arthur O. Tucker ; GDL Casa Verdugo Library Non-Fiction:Available   Book 2016
      Cooking with flavor bombs : prep it + freeze it + drop it = transform dinner! / Giovannina Bellino. GDL Central Library Non-Fiction:Available   Book 2016
641.657 GRE : Green, Aliza.     
      Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the mar GDL Central Library Non-Fiction:Available   Book 2006
641.657 MCBR : McBride, Kami.     
      The herbal kitchen : 50 easy-to-find herbs and over 250 recipes to bring lasting health to you and yo GDL Pacific Park Library Non-Fiction:In Transit   Book 2010
641.657 NIC : Nickerson, Brittany Wood,     
      Recipes from the herbalist's kitchen : delicious, nourishing food for lifelong health and well-being GDL Montrose Library Non-Fiction:Available   Book 2017
641.66 BUR      
      Burgers : 125 mouthwatering recipes & tips. GDL Central Library Non-Fiction:Available   Book 2016
641.66 CAI : Cairo, Elias,     
      Olympia Provisions : cured meats and tales from an American charcuterie / Elias Cairo and Meredith Er GDL Central Library Oversized:Available   Book 2015
641.66 DRO : Drouet, Valery.     
      Meatballs : falafels, skewers and more / Valery Drouet & Pierre-Louis Viel. GDL Chevy Chase Library Non-Fiction:Available   Book 2016
641.66 LAF    
      Meat : everything you need to know / Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung. GDL Central Library Non-Fiction:Available   Book 2014
      Charcuterie / Mark LaFay. GDL Central Library Non-Fiction:Available   Book 2020
641.66 MCLA : McLagan, Jennifer.     
      Bones : recipes, history, and lore / Jennifer McLagan. GDL Central Library Non-Fiction:Available   Book 2005
641.66 O : Owen, Paula.     
      Lamb favorites, old & new. GDL Grandview Library Non-Fiction:Out of Collection   Book c1970
641.66 PRY 2018 : Pryles, Jess,     
      Hardcore carnivore : cook meat like you mean it / Jess Pryles ; foreword by Tuffy Stone. GDL Central Library Non-Fiction:Available   Book 2018
641.66 RAI : Raichlen, Steven.     
      Raichlen on ribs, ribs, outrageous ribs : 99 top-notch, tasty, truly tempting recipes plus slaws, sau GDL Central Library Non-Fiction:DUE 03-01-21 Billed   Book 2006
641.66 REC      
      Recipes from an Italian butcher : roasting, stewing, braising / The Silver Spoon Kitchen. GDL Central Library Non-Fiction:DUE 03-01-21 Billed   Book 2017
641.66 RIN : Rinella, Steven,     
      The MeatEater fish & game cookbook : recipes and techniques for every hunter and angler / Steven Rine GDL Central Library Non-Fiction:Available   Book 2018
641.66 SYM : Symon, Michael,     
      Michael Symon's carnivore : 120 recipes for meat lovers / Michael Symon with Douglas Trattner ; photo GDL Central Library Non-Fiction:Available   Book 2012
641.66 W : Waldo, Myra.     
      The complete round-the-world meat cookbook. GDL Grandview Library Non-Fiction:Out of Collection   Book 1967
641.662 FRA : Franklin, Aaron,     
      Franklin steak : dry-aged, live-fired, pure beef / Aaron Franklin and Jordan Mackay ; photographs by GDL Chevy Chase Library Non-Fiction:Available   Book 2019
641.662 KAR : Karmel, Elizabeth,     
      Steak and cake : more than 100 recipes to make any meal a smash hit / Elizabeth Karmel ; photographs GDL Central Library Non-Fiction:DUE 05-03-21 Billed   Book 2019
641.662 RAI : Raichlen, Steven,     
      The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat / GDL Central Library Non-Fiction:Available   Book 2019
641.662 TES : Tesar, John,     
      Knife : Texas steakhouse meals at home / John Tesar and Jordan MacKay ; photography by Kevin Marple. GDL Central Library Non-Fiction:Available   Book 2017
641.662 ULT      
      The ultimate burger : plus DIY condiments, sides, and boozy milkshakes / America's Test Kitchen. GDL Chevy Chase Library Non-Fiction:Available   Book 2019
641.664 GIL : Gilliam, Theresa.     
      Bacon 24/seven : recipes for curing, smoking, and eating / Theresa Gilliam ; photographs by EJ Armstr GDL Central Library Non-Fiction:Available   Book 2014
641.664 LOO : Loosbrock, Rocco,     
      Bacon freak : 50 savory recipes for the ultimate enthusiast / Rocco Loosbrock, Sara Lewis & Dawn Hubb GDL Central Library Non-Fiction:Available   Book 2016
641.664 POL : Polcyn, Brian,     
      Pâté, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman ; GDL Central Library Non-Fiction:Available   Book 2019
641.665 BAR : Barnard, Melanie.     
      365 more ways to cook chicken / Melanie Barnard. GDL Montrose Library Non-Fiction:Available   Book 1996
641.665 BES    
      Best-ever chicken : exciting recipes for every occassion / contributing editor, Linda Fraser. GDL Pacific Park Library Non-Fiction:Available   Book 2003
      The best chicken recipes : a best recipe classic / by the editors of Cook's illustrated ; photography GDL Central Library Oversized:DUE 07-21-22   Book 2008
641.665 CHI    
      The chicken bible : say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, GDL Central Library Non-Fiction:Available, GDL Library Connection Non-Fiction:DUE 07-20-22   Book 2021
      The chicken bible : say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, GDL Central Library Non-Fiction:Available, GDL Library Connection Non-Fiction:DUE 07-20-22   Book 2021
641.665 EDG : Edge, John T.     
      Fried chicken [text (large print)] : an American story / John T. Edge. GDL Central Library Large Type Non-Fiction:Available   Large Type 2005
641.665 ERW : Erway, Cathy,     
      Sheet pan chicken : 50 ways to ease into dinner / Cathy Erway ; photograph by Lizzie Munro. GDL Central Library Non-Fiction:Available   Book 2020
641.665 FLO : Flores, Eva Kosmas,     
      Adventures in chicken : 150 recipes from the creator of AdventuresInCooking.com / Eva Kosmas Flores. GDL Central Library Non-Fiction:Available   Book 2016
641.665 NEW      
      The New York Times chicken cookbook / edited by Linda Amster ; foreword by Julia Reed. GDL Montrose Library Non-Fiction:Available   Book 2005
641.665 PEP    
      Poulets & légumes : my favorite chicken & vegetable recipes / Jacques Pépin. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2018
      Poulets & légumes : my favorite chicken & vegetable recipes / Jacques Pépin. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2018
641.665 TEU : Teubner, Christian.     
      The chicken and poultry bible : the definitive sourcebook / Christian Teubner, Sybil Gräfin Schönfeld GDL Central Library Oversized:Available   Book 1997
641.67 KAT : Katchor, Ben,     
      The dairy restaurant / Ben Katchor. GDL Central Library Non-Fiction:Available   Book 2020
641.6714 DER : Der Haroutunian, Arto,     
      The yogurt cookbook / Arto der Haroutunian ; photography by Hiltrud Schulz. GDL Central Library Non-Fiction:Available   Book 2013
641.673 FAI : Fain, Lisa,     
      Queso! : regional recipes for the world's favorite chile-cheese dip / Lisa Fain ; photography by Aubr GDL Central Library Non-Fiction:Available   Book 2017
641.675 GOL : Golson, Terry Blonder,     
      The farmstead egg guide & cookbook / Terry Golson ; photography by Ben Fink. GDL Central Library Non-Fiction:Available   Book 2014
641.675 KOR : Korbee, Nick,     
      Egg Shop : the cookbook / Nick Korbee. GDL Central Library Non-Fiction:Available   Book 2017
641.675 STE    
      The Fresh Eggs Daily cookbook : over 100 fabulous recipes to use eggs in unexpected ways / Lisa Steel GDL Central Library Non-Fiction:DUE 07-15-22, GDL Montrose Library Non-Fiction:DUE 07-18-22   Book 2022
      The Fresh Eggs Daily cookbook : over 100 fabulous recipes to use eggs in unexpected ways / Lisa Steel GDL Central Library Non-Fiction:DUE 07-15-22, GDL Montrose Library Non-Fiction:DUE 07-18-22   Book 2022
641.675 THO : Thompson, Jennifer Trainer.     
      The fresh egg cookbook : from chicken to kitchen / Jennifer Trainer Thompson. GDL Central Library Non-Fiction:Available   Book 2012
641.68 DOO : Dooley, Beth,     
      Sweet nature : a cook's guide to using honey and maple syrup / Beth Dooley & Mette Nielsen ; food sty GDL Central Library Non-Fiction:Available   Book 2019
641.69 S      
      Seafood cook book, by the editors of Sunset magazine and Sunset books. GDL Grandview Library Non-Fiction:Out of Collection   Book 1967
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