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Mark   Media Year
641.65 JON    
      A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones. GDL Central Library Non-Fiction:DUE 10-01-21   Book 2015
      The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones GDL Central Library Non-Fiction:Available   Book 2021
641.65 KAT    
      Mollie Katzen's vegetable heaven : over 200 recipes for uncommon soups, tasty bites, side-by-side dis GDL Grandview Library Non-Fiction:DUE 10-06-21   Book 1997
      The vegetable dishes I can't live without / recipes and drawings by Mollie Katzen. GDL Central Library Oversized:Available, GDL Grandview Library Non-Fiction:DUE 10-15-21, GDL Pacific Park Library Non-Fiction:Available   Book 2007
      The vegetable dishes I can't live without / recipes and drawings by Mollie Katzen. GDL Central Library Oversized:Available, GDL Grandview Library Non-Fiction:DUE 10-15-21, GDL Pacific Park Library Non-Fiction:Available   Book 2007
      The vegetable dishes I can't live without / recipes and drawings by Mollie Katzen. GDL Central Library Oversized:Available, GDL Grandview Library Non-Fiction:DUE 10-15-21, GDL Pacific Park Library Non-Fiction:Available   Book 2007
641.65 LAN : Lang, Rebecca.     
      The Southern vegetable book : a root-to-stalk guide to the South's favorite produce / Rebecca Lang. GDL Casa Verdugo Library Non-Fiction:Available   Book 2016
641.65 MAD    
      Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with o GDL Central Library Non-Fiction:Available, GDL Chevy Chase Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2013
      Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with o GDL Central Library Non-Fiction:Available, GDL Chevy Chase Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2013
      Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with o GDL Central Library Non-Fiction:Available, GDL Chevy Chase Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2013
641.65 MAF    
      Inspiralized : turn vegetables into healthy, creative, satisfying meals / Ali Maffucci ; photographs GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2015
      Inspiralize everything : an apples-to-zucchini encyclopedia of spiralizing / Ali Maffucci. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2016
      Inspiralize everything : an apples-to-zucchini encyclopedia of spiralizing / Ali Maffucci. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2016
      Inspiralized : turn vegetables into healthy, creative, satisfying meals / Ali Maffucci ; photographs GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2015
      Inspiralized & beyond : spiralize, chop, rice & mash your vegetables into creative, craveable meals / GDL Central Library Non-Fiction:Available   Book 2018
641.65 MAN : Mangini, Cara,     
      The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artich GDL Central Library Non-Fiction:DUE 09-28-21   Book 2016
641.65 MAR    
      Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the fresh GDL Central Library Non-Fiction:DUE 10-14-21, GDL Montrose Library Non-Fiction:Available   Book 2016
      Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the fresh GDL Central Library Non-Fiction:DUE 10-14-21, GDL Montrose Library Non-Fiction:Available   Book 2016
641.65 OTT    
      Plenty more : vibrant vegetable cooking from London's Ottolenghi / Yotam Ottolenghi. GDL Central Library Non-Fiction:Available, GDL Chevy Chase Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Lost and Paid, GDL Montrose Library Non-Fiction:Claims Retd   Book 2014
      Plenty more : vibrant vegetable cooking from London's Ottolenghi / Yotam Ottolenghi. GDL Central Library Non-Fiction:Available, GDL Chevy Chase Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Lost and Paid, GDL Montrose Library Non-Fiction:Claims Retd   Book 2014
      Plenty more : vibrant vegetable cooking from London's Ottolenghi / Yotam Ottolenghi. GDL Central Library Non-Fiction:Available, GDL Chevy Chase Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Lost and Paid, GDL Montrose Library Non-Fiction:Claims Retd   Book 2014
      Plenty : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi. GDL Montrose Library Non-Fiction:Available   Book 2011
      Plenty more : vibrant vegetable cooking from London's Ottolenghi / Yotam Ottolenghi. GDL Central Library Non-Fiction:Available, GDL Chevy Chase Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Lost and Paid, GDL Montrose Library Non-Fiction:Claims Retd   Book 2014
641.65 PET : Peterson, John,     
      Farmer John's cookbook : the real dirt on vegetables / John Peteson and Angelic Organics with Lesley GDL Central Library Non-Fiction:Available   Book 2006
641.65 POT : Potock, Melanie,     
      Adventures in veggieland : help your kids learn to love vegetables with 100 easy activities and recip GDL Casa Verdugo Library Non-Fiction:Available   Book 2018
641.65 RID : Ridge, Brent.     
      The Beekman 1802 heirloom vegetable cookbook : 100 delicious heritage recipes from the farm and garde GDL Central Library Non-Fiction:Available   Book 2014
641.65 RIP    
      Vegetable simple / Eric Ripert ; photographs by Nigel Parry. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2020
      Vegetable simple / Eric Ripert ; photographs by Nigel Parry. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2020
641.65 RUS : Russell, Laura B.     
      Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts GDL Central Library Non-Fiction:DUE 10-07-21   Book 2014
641.65 SAH : Sahni, Julie.     
      Classic Indian vegetarian and grain cooking / Julie Sahni ; illustrations by Richard Pfanz. GDL Central Library Non-Fiction:Available   Book 1985
641.65 SCO : Scott-Goodman, Barbara.     
      Eat greens : seasonal recipes to enjoy in abundance / by Barbara Scott-Goodman & Liz Trovato. GDL Central Library Non-Fiction:Available   Book 2011
641.65 SPI : Spieler, Marlena.     
      Vegetable / recipes and text, Marlena Spieler ; general editor, Chuck Williams ; photographs, Maren C GDL Central Library Non-Fiction:Available   Book 2002
641.65 T : Tate, Joyce L. comp.     
      Cactus cook book GDL Central Library Non-Fiction:Available   Book 1971
641.65 VEG      
      Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen GDL Central Library Non-Fiction:DUE 10-19-21   Book 2019
641.65 WAT : Waters, Alice.     
      Chez Panisse vegetables / by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia C GDL Central Library Non-Fiction:Available   Book 1996
641.65 YON : Yonan, Joe.     
      Eat your vegetables : bold recipes for the single cook / Joe Yonan. GDL Central Library Non-Fiction:Available   Book 2013
641.6521 IYE : Iyer, Raghavan,     
      Smashed, mashed, boiled, and baked-and fried, too! : a celebration of potatoes in 75 irresistible rec GDL Central Library Non-Fiction:Available   Book 2016
641.6521 WHA    
      Tots! : 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie / Dan Whalen, creator of The f GDL Central Library Non-Fiction:Available   Book 2018
      Tots! : 50 tot-ally awesome recipes from totchos to sweet po-tot-o pie / Dan Whalen, creator of The f GDL Central Library Non-Fiction:Available   Book 2018
641.6526 BEL : Belsinger, Susan.     
      The garlic book : a garland of simple, savory, robust recipes / Susan Belsinger and Carolyn Dille. GDL Central Library Non-Fiction:Available   Book 1993
641.6526 COM      
      The Complete garlic lovers' cookbook : from Gilroy, garlic capital of the world. GDL Grandview Library Non-Fiction:Out of Collection   Book 1987
641.6526 GAR      
      Garlic : garlic recipes by leading chefs from around the world / [chefs, Claudio Aprile ... [et al.]] GDL Central Library Non-Fiction:Available   Book 2000
641.6526 KRE : Kreitzman, Sue.     
      Garlic : 101 savory and seductive recipes, along with fascinating facts and folklore / Sue Kreitzman. GDL Montrose Library Non-Fiction:Available   Book c1984
641.6534 RAM    
      Fifty shades of kale : 50 fresh and satisfying recipes that are bound to please / Drew Ramsey, M.D., GDL Central Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available   Book 2013
      Fifty shades of kale : 50 fresh and satisfying recipes that are bound to please / Drew Ramsey, M.D., GDL Central Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available   Book 2013
641.6535 LAC : Lacey, Amy,     
      Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you crave / Amy Lacey with Leda Sche GDL Central Library Non-Fiction:Available   Book 2019
641.654 LOU    
      The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than GDL Casa Verdugo Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2017
      The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than GDL Casa Verdugo Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2017
641.6562 DAY : Day, Allison     
      Purely pumpkin : more than 100 wholesome recipes to share, savor, and warm your kitchen / Allison Day GDL Grandview Library Non-Fiction:DUE 10-11-21   Book 2016
641.6564 PRE : Presilla, Maricel E,     
      Peppers of the Americas : the remarkable capsicums that forever changed flavor / Maricel E. Presilla GDL Central Library Non-Fiction:Available   Book 2017
641.6565 DRA : Dragonwagon, Crescent.     
      Bean by Bean / Crescent Dragonwagon. GDL Central Library Non-Fiction:Available   Book 2011
641.6565 MAD    
      This can't be tofu! : 75 recipes to cook something you never thought you would--and love every bite / GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2000
      This can't be tofu! : 75 recipes to cook something you never thought you would--and love every bite / GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2000
641.6565 NGU : Nguyen, Andrea Quynhgiao.     
      Asian tofu / Andrea Nguyen ; photography by Maren Caruso. GDL Central Library Non-Fiction:Available   Book 2012
641.6567 BEL : Bell, Georganne,     
      Gourmet popcorn : 100 recipes for any occasion / Georganne Bell. GDL Central Library Non-Fiction:Available   Book 2018
641.657 BEL    
      The culinary herbal : growing & preserving 97 flavorful herbs / Susan Belsinger & Arthur O. Tucker ; GDL Casa Verdugo Library Non-Fiction:Available   Book 2016
      Cooking with flavor bombs : prep it + freeze it + drop it = transform dinner! / Giovannina Bellino. GDL Central Library Non-Fiction:Available   Book 2016
641.657 GRE : Green, Aliza.     
      Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the mar GDL Central Library Non-Fiction:Available   Book 2006
641.657 MCBR : McBride, Kami.     
      The herbal kitchen : 50 easy-to-find herbs and over 250 recipes to bring lasting health to you and yo GDL Pacific Park Library Non-Fiction:In Transit   Book 2010
641.657 NIC : Nickerson, Brittany Wood,     
      Recipes from the herbalist's kitchen : delicious, nourishing food for lifelong health and well-being GDL Montrose Library Non-Fiction:Available   Book 2017
641.66 BUR      
      Burgers : 125 mouthwatering recipes & tips. GDL Central Library Non-Fiction:Available   Book 2016
641.66 CAI : Cairo, Elias,     
      Olympia Provisions : cured meats and tales from an American charcuterie / Elias Cairo and Meredith Er GDL Central Library Oversized:Available   Book 2015
641.66 DRO : Drouet, Valery.     
      Meatballs : falafels, skewers and more / Valery Drouet & Pierre-Louis Viel. GDL Chevy Chase Library Non-Fiction:Available   Book 2016
641.66 LAF    
      Meat : everything you need to know / Pat LaFrieda and Carolynn CarreƱo ; photographs by Evan Sung. GDL Central Library Non-Fiction:Available   Book 2014
      Charcuterie / Mark LaFay. GDL Central Library Non-Fiction:Available   Book 2020
641.66 MCLA : McLagan, Jennifer.     
      Bones : recipes, history, and lore / Jennifer McLagan. GDL Central Library Non-Fiction:Available   Book 2005
641.66 O : Owen, Paula.     
      Lamb favorites, old & new. GDL Grandview Library Non-Fiction:Out of Collection   Book c1970
641.66 PRY 2018 : Pryles, Jess,     
      Hardcore carnivore : cook meat like you mean it / Jess Pryles ; foreword by Tuffy Stone. GDL Central Library Non-Fiction:Available   Book 2018
641.66 RAI : Raichlen, Steven.     
      Raichlen on ribs, ribs, outrageous ribs : 99 top-notch, tasty, truly tempting recipes plus slaws, sau GDL Central Library Non-Fiction:DUE 03-01-21 Billed   Book 2006
641.66 REC      
      Recipes from an Italian butcher : roasting, stewing, braising / The Silver Spoon Kitchen. GDL Central Library Non-Fiction:DUE 03-01-21 Billed   Book 2017
641.66 RIN : Rinella, Steven,     
      The MeatEater fish & game cookbook : recipes and techniques for every hunter and angler / Steven Rine GDL Central Library Non-Fiction:Available   Book 2018
641.66 SYM : Symon, Michael,     
      Michael Symon's carnivore : 120 recipes for meat lovers / Michael Symon with Douglas Trattner ; photo GDL Central Library Non-Fiction:Available   Book 2012
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