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641.5942 GRA : Gray, Annie     
      The official Downton Abbey cookbook / Annie Gray ; foreword by Gareth Neame. GDL Central Library Non-Fiction:Available   Book 2019
641.5942 MEN : Mendes, Nuno,     
      Chiltern Firehouse : the cookbook / Nuno Mendes, André Balazs ; edited by James Truman ; introduced b PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2017
641.5942 PLU : Plunkett-Hogge, Kay.     
      Leon. Family & friends / by Kay Plunkett-Hogge & John Vincent ; [photography, Georgia Glynn Smith ; d PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2012
641.5942 TOA      
      Toast hash roast mash : real food for every time of day / Dan Doherty. PAS Santa Catalina Branch Non-Fiction:Available   Book 2016
641.5942 YAR    
      Ploughman's lunch and the miser's feast : authentic pub food, restaurant fare, and home cooking from PAS Central Library Non-Fiction, 3rd Floor:DUE 11-18-20, PAS Linda Vista Branch Non-Fiction:Available   Book 2012
      Ploughman's lunch and the miser's feast : authentic pub food, restaurant fare, and home cooking from PAS Central Library Non-Fiction, 3rd Floor:DUE 11-18-20, PAS Linda Vista Branch Non-Fiction:Available   Book 2012
641.5942 YAT : Yates, Annette,     
      English traditional recipes : a heritage of food and cooking : 160 classic recipes to celebrate Engla PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
641.5943 AND : Anderson, Jean,     
      The new German cookbook : more than 230 contemporary and traditional recipes / Jean Anderson, Hedy Wü PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1993
641.5943 AUT      
      Authentic Polish cooking : 150 mouthwatering recipes, from old-country staples to exquisite modern cu GDL Central Library Non-Fiction:Available   Book 2012
641.5943 BEH : Behan, Ren,     
      Wild honey & rye : modern Polish recipes / Ren Behan. GDL Central Library Non-Fiction:Available   Book 2018
641.5943 KNU : Knuth, Christopher.     
      The German kitchen : traditional recipes, regional favorites / Christopher and Catherine Knuth. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2013
641.5943 NOL : Nolen, Jeremy,     
      New German cooking : recipes for classics revisited / Jeremy & Jessica Nolen with Drew Lazor ; photog PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
641.5943 ROC    
      Das cookbook : German cooking, California style / Hans Röckenwagner with Jenn Garbee & Wolfgang Gussm PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2014
      Das cookbook : German cooking, California style / Hans Röckenwagner with Jenn Garbee & Wolfgang Gussm PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2014
641.5943 ROS : Rosin, Frank,     
      Modern German cookbook / Frank Rosin ; photography: Klaus Arras. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2015
641.5943 SHE : Sheraton, Mimi.     
      The German cookbook; a complete guide to mastering authentic German cooking. GDL Central Library Non-Fiction:Available   Book 1965
641.5943 SKO : Skowronek, Julia,     
      Biergarten cookbook : traditional Bavarian recipes / Julia Skowronek ; photography by Brigitte Sporre GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2015
641.5943 WEI : Weiss, Luisa,     
      Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuse GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:DUE 11-21-20   Book 2016
641.5943 ZER : Zeranski, Laura.     
      Polish classic recipes / Laura & Peter Zeranski. GDL Central Library Non-Fiction:Available   Book 2011
641.59433 SKO : Skowronek, Julia,     
      Biergarten cookbook : traditional Bavarian recipes / Julia Skowronek ; photography by Brigitte Sporre GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2015
641.5944 BAR    
      Dinner chez moi : 50 French secrets to joyful eating and entertaining / Elizabeth Bard. GDL Casa Verdugo Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2017
      Dinner chez moi : 50 French secrets to joyful eating and entertaining / Elizabeth Bard. GDL Casa Verdugo Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2017
      Dinner chez moi : 50 French secrets to joyful eating and entertaining / Elizabeth Bard. GDL Casa Verdugo Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2017
641.5944 BAX : Baxter, John,     
      The perfect meal : in search of the lost tastes of France / John Baxter. PAS San Rafael Branch Non-Fiction:Available   Book 2013
641.5944 BEC : Beck, Simone,     
      Food and friends : recipes and memories from Simca's cuisine / Simone "Simca" Beck with Suzanne Patte PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1991
641.5944 BEH    
      The food & wine of France : eating and drinking from Champagne to Provence / Edward Behr. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      The food & wine of France : eating and drinking from Champagne to Provence / Edward Behr. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      The food & wine of France : eating and drinking from Champagne to Provence / Edward Behr. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
641.5944 BOC : Bocuse, Paul,     
      Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, a PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1991
641.5944 BOR : Bordman, Aileen.     
      Monet's palate cookbook : the artist & his kitchen garden at Giverny / Aileen Bordman & Derek Fell ; PAS Central Library Non-Fiction, 3rd Floor:In Transit   Book 2015
641.5944 BOU    
      Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cookin PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2004
      Bouchon / Thomas Keller ... [et al.] ; photographs by Deborah Jones. PAS Central Library Non-Fiction, 3rd Floor:DUE 11-13-20   Book 2004
      Daniel : my French cuisine / Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2013
      Daniel : my French cuisine / Daniel Boulud and Sylvie Bigar ; essays by Bill Buford ; photographs by GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2013
3 additional entries    
641.5944 BRA    
      La Mère Brazier : the mother of modern French cooking / Eugénie Brazier ; foreword by Paul Bocuse ; E PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2014
      La Mère Brazier : the mother of modern French cooking / Eugénie Brazier ; foreword by Paul Bocuse ; E PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2014
641.5944 BRE    
      A pig in Provence : good food and simple pleasures in the south of France / by Georgeanne Brennan. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
      Paris to Provence : childhood memories of food & France / Ethel Brennan & Sara Remington ; photograph PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2013
      My culinary journey : food and fêtes of Provence with recipes / by Georgeanne Brennan. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      My culinary journey : food and fêtes of Provence with recipes / by Georgeanne Brennan. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
641.5944 BUF    
      Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French PAS Allendale Branch Non-Fiction:DUE 11-10-20, PAS Central Library Non-Fiction, 3rd Floor:DUE 11-17-20, PAS Hastings Branch Non-Fiction:DUE 09-15-20, PAS Linda Vista Branch Non-Fiction:DUE 11-05-20, PAS Santa Catalina Branch Non-Fiction:On Holdshelf   Book 2020
      Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French PAS Allendale Branch Non-Fiction:DUE 11-10-20, PAS Central Library Non-Fiction, 3rd Floor:DUE 11-17-20, PAS Hastings Branch Non-Fiction:DUE 09-15-20, PAS Linda Vista Branch Non-Fiction:DUE 11-05-20, PAS Santa Catalina Branch Non-Fiction:On Holdshelf   Book 2020
      Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French PAS Allendale Branch Non-Fiction:DUE 11-10-20, PAS Central Library Non-Fiction, 3rd Floor:DUE 11-17-20, PAS Hastings Branch Non-Fiction:DUE 09-15-20, PAS Linda Vista Branch Non-Fiction:DUE 11-05-20, PAS Santa Catalina Branch Non-Fiction:On Holdshelf   Book 2020
      Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French PAS Allendale Branch Non-Fiction:DUE 11-10-20, PAS Central Library Non-Fiction, 3rd Floor:DUE 11-17-20, PAS Hastings Branch Non-Fiction:DUE 09-15-20, PAS Linda Vista Branch Non-Fiction:DUE 11-05-20, PAS Santa Catalina Branch Non-Fiction:On Holdshelf   Book 2020
      Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French PAS Allendale Branch Non-Fiction:DUE 11-10-20, PAS Central Library Non-Fiction, 3rd Floor:DUE 11-17-20, PAS Hastings Branch Non-Fiction:DUE 09-15-20, PAS Linda Vista Branch Non-Fiction:DUE 11-05-20, PAS Santa Catalina Branch Non-Fiction:On Holdshelf   Book 2020
641.5944 BUM : Bumpus, Carole,     
      Recipes for redemption : a companion cookbook to a Cup of Redemption / Carole Bumpus. PAS San Rafael Branch Non-Fiction:Available   Book 2015
641.5944 CHA    
      One pot French / Jean-Pierre Challet with Jennifer Decorte. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2008
      One pot French / Jean-Pierre Challet with Jennifer Decorte. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2008
641.5944 CHI    
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck. GDL Chevy Chase Library Non-Fiction:Available, PAS Hastings Branch Non-Fiction:Will be deleted, PAS Hastings Branch Non-Fiction:Available   Book 1970
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck. GDL Chevy Chase Library Non-Fiction:Available, PAS Hastings Branch Non-Fiction:Will be deleted, PAS Hastings Branch Non-Fiction:Available   Book 1970
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck. GDL Chevy Chase Library Non-Fiction:Available, PAS Hastings Branch Non-Fiction:Will be deleted, PAS Hastings Branch Non-Fiction:Available   Book 1970
      From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technic GDL Casa Verdugo Library Non-Fiction:Available, PAS San Rafael Branch Non-Fiction:Available   Book 1975
4 additional entries    
641.5944 CHI 2001    
      Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; il PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2001
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration GDL Central Library Non-Fiction:2 HOLDS, GDL Chevy Chase Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2009
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration GDL Central Library Non-Fiction:2 HOLDS, GDL Chevy Chase Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2009
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration GDL Central Library Non-Fiction:2 HOLDS, GDL Chevy Chase Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2009
641.5944 CHI 2011    
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Central Library Reference:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Central Library Reference:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Central Library Reference:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
641.5944 CHI v.2    
      Mastering the art of French cooking. Volume two / by Julia Child and Simone Beck. PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1995
      Mastering the art of French cooking. Volume two / by Julia Child and Simone Beck. PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1995
641.5944 COH    
      Light French recipes : a Parisian diet cookbook / Dr. Jean-Michel Cohen ; photography by Bernard Radv PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2014
      Light French recipes : a Parisian diet cookbook / Dr. Jean-Michel Cohen ; photography by Bernard Radv PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2014
      Light French recipes : a Parisian diet cookbook / Dr. Jean-Michel Cohen ; photography by Bernard Radv PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2014
641.5944 COU : Couet, Danyel.     
      The Paris neighborhood cookbook : Danyel Couet's guide to the city's ethnic cuisine / Danyel Couet ; PAS San Rafael Branch Non-Fiction:Available   Book 2013
641.5944 CRE    
      Atelier Crenn : metamorphosis of taste / Dominique Crenn with Karen Leibowitz ; photographs by Ed And GDL Central Library Oversized:DUE 11-26-18 Billed, PAS San Rafael Branch Non-Fiction:Available   Book 2015
      Atelier Crenn : metamorphosis of taste / Dominique Crenn with Karen Leibowitz ; photographs by Ed And GDL Central Library Oversized:DUE 11-26-18 Billed, PAS San Rafael Branch Non-Fiction:Available   Book 2015
641.5944 CUI    
      Cuisine foundations : classic recipes / the chefs of le Cordon Blue ; [foreword by André J. Cointreau PAS Central Library Non-Fiction, 3rd Floor:Damaged, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
      Cuisine foundations : classic recipes / the chefs of le Cordon Blue ; [foreword by André J. Cointreau PAS Central Library Non-Fiction, 3rd Floor:Damaged, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
641.5944 DAL : Dalí, Salvador,     
      Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] GDL Brand Library Non-Fiction:Available   Book 2016
641.5944 DAV    
      French comfort food / Hillary Davis ; photographs by Steven Rothfeld. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2014
      French comfort food / Hillary Davis ; photographs by Steven Rothfeld. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2014
      French comfort food / Hillary Davis ; photographs by Steven Rothfeld. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2014
641.5944 DEF    
      Les marchés Fran̜cais : four seasons of French dishes from the Paris markets / Brian DeFeher and Paul PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      Les marchés Fran̜cais : four seasons of French dishes from the Paris markets / Brian DeFeher and Paul PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
641.5944 DIL : Dilling, Emily,     
      My Paris market cookbook : a culinary tour of French flavors and seasonal recipes / Emily Dilling ; p PAS San Rafael Branch Non-Fiction:In Transit   Book 2015
641.5944 DUC    
      Cooking for kids : from babies to toddlers : simple, healthy, and natural food : 100 recipes from the PAS Linda Vista Branch Non-Fiction:Available   Book 2014
      My best / Alain Ducasse. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
      Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef / by Al PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
641.5944 DUS    
      Chocolate & zucchini : daily adventures in a Parisian kitchen / Clotilde Dusoulier. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
      Tasting Paris : 100 recipes to eat like a local / Clotilde Dusoulier. GDL Grandview Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2018
      Tasting Paris : 100 recipes to eat like a local / Clotilde Dusoulier. GDL Grandview Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2018
641.5944 ESC : Escoffier, A.     
      The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1989
641.5944 ESS      
      Essentials of French cooking / Williams-Sonoma ; general editor, Chuck Williams ; photography, Tucker PAS San Rafael Branch Non-Fiction:DUE 08-17-20 Billed   Book 2009
j 641.5944 FIS : Fisher, Teresa.     
      France / Teresa Fisher. GDL Pacific Park Library Children's Non-fiction:Available   Book 1999
641.5944 FIS 1969 : Fisher, M. F. K.     
      The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed GDL Central Library Non-Fiction:Available   Book 1969
641.5944 FLE : Fleury, Hervé,     
      Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence : key t PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
641.5944 FRE      
      The French chef with Julia Child [videorecording]. PAS Central Library DVD Television Series:Available   DVD/Video 2005
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