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Book Cover
Book
Author McGee, Harold.

Title On food and cooking : the science and lore of the kitchen / Harold McGee.

Imprint New York : Scribner, 2004.

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.5 MCGE 2004    Available
 GDL Central Library Non-Fiction    641.5 MCGE 2004    Available
 GDL Pacific Park Library Non-Fiction    641.5 MCGE 2004    Available
Edition Completely rev. and updated
Description x, 884 p. : ill. ; 24 cm.
Bibliography Includes bibliographical references (p. 819-833) and index.
Subject Cooking.
Food.
ISBN 0684800012 : $40.00

 
    
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