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Book Cover
Book
Author McClellan, Marisa.

Title The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantry / Marisa McClellan.

Publication Info. Philadelphia : Running Press, 2019.

Copies

Location Call No. Status
 GDL Montrose Library Non-Fiction  New Shelf  641.5 MCCL    Available
1 copy being processed for GDL Central Library Non-Fiction.
Edition First edition.
Description 236 pages : color illustrations ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume rdacarrier
Note Includes index.
Contents Introduction -- Equipment -- Breakfast and brunch -- Snacks and toasts -- Dips and spreads -- Sauces and condiments -- Salads and sides -- Braises, soups, and roasts -- Yeasted loaves and rolls -- Cookies and bars -- Cakes, puddings, and cobblers -- Pies and tarts -- Drinks -- Frozen treats -- Essential preserves.
Summary Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables.
Subject Cooking.
Condiments.
Genre/Form Cookbooks.
ISBN 9780762492466 (hardcover)
0762492465 (hardcover)

 
    
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